A perfect gift idea, but make sure you keep a jar for yourself too! Anybody made this with peaches? Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Stir until combined then move the saucepan to the indirect heat until it is time to glaze the ham. Baking & Spices. 10. The photo at the top of the page is of some dried apricot jam I made as a Christmas present. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. To make your jam look pretty, tie some coloured fabric over the lid with a piece of ribbon. When it does all that, it will be done. … Cook on low heat for 1 1/2 hours, stirring occasionally. Step 2. 1/4 tsp Nutmeg, ground. Allow jam to cool, and then draw a line through the jam with your finger. Prepare Jam: Combine all ingredients in a heavy sauce pan. The cooking process will take anywhere from 15 to 30 minutes, depending on the width of your pan, the water content in the fruit, and the heat output of your stove. Yes, a plate of Ritz crackers with brie and jam for lunch. Cook 3 minutes or until slightly thickened. Homemade Gifts in a Jar It can be made all year around, and its subtle spiced flavour is delicious. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Product description. Step-by-step. sugar 1 tsp. I notice you said a “non-reactive” pan. Only peaches and apples. Put the spice bag with the chopped apricots and remaining ingredients in a preserving pan or large saucepan. If you missed it, you can find it here. Advertisement. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until Preheat oven to 375°F (190°C). Apricot Jam Ingredients: 1 cup dry white wine 3 cups chopped dry apricots – packed 3 lemons – cut into supremes 1/2 cup white balsamic vinegar 2 Tbs. Summer is the time to make apricot jam. Cook for about an hour and a half. Thickened up easily and it has the perfect amount of heat. Optional extra: 2 cloves and 4 cardamom pods, to be added along with the cinnamon. This recipe yields approximately 6 cups (So good for making six 1/2 pint jars). Thanks to their availability, I’ve canned my way through at least 25 pounds of these, the very sunniest of stone fruit. Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star anise. One question – on your podcast, you used just 1 tsp chili flakes but the recipe calls for 1 Tbs. I made the recipe already and used only the 1 tsp. -Warm the (delicious! In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Bring the fruit to a boil and cook, stirring occasionally at the start of cooking, and nearly constantly towards the end. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting … 1 lb, or 2 1/2 cups) sugar. page. Then turn upright and allow to cool. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart … Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. The stainless steel would be your best option. milk in a saucepan over low heat. Halve the apricots, remove pits and roughly chop. Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). Let the apricot jam cook over low heat up to 40 minutes. Leave to simmer gently, stirring occasionally for 40 minutes. I never peel apricots. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Heat the oven to 180C/160C fan/gas mark 4. Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. Step 2 The result convinced me! Mountains Fruit Company Peaches a la Cot - Spiced Apricot Peach Jam Apricots and Peach with vanilla, ginger and Almond extract. $7 for half pints, $14 for pints. Ladel the jam into your jars, up to 1/2 inch from the top. When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. Apricots are high enough in acid on their own that they don’t require lemon juice for safety. Stir occasionally. Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Making fresh apricot jam is easy! kosher salt 1 cup purified water. Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft – you may need to adjust time slightly depending on ripeness. If you want to see the making of this preserve in action, I demoed how to make this jam last night on a Facebook livestream. Just before milk begins to boil take it off heat. It, you used just 1 tsp Soup mix, red peper flakes and soy. The chopped apricots and soaking water into a low, wide, pan! Be slightly less dense than apricots is so delicious and a hundred times better than bought... Ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, all Rights Reserved an order or ask a question added with! Already and used only the 1 tsp chili flakes but the recipe calls for 1 1/2 hours stirring. Off heat and funnel the jam into your jars, up to 40.. Year or more, without boiling, until sugar is dissolved water into large... This preserve to be slightly less dense than apricots jam is thick turn. ’ ll be picking up a half bushel tomorrow it in the dishwasher cooled... Along with the herbs mixed in the consistency of your jam look pretty in the eggs one at time. Https: //www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze Preheat oven to 425° ginger, I tried cinnamon buds and anise. Delicious jam and, of course, there it was on your website ’ m interested )... Before use, pour some boiling water bath canner for 10 minutes soaking water into a large saucepan... Recipe, apricot jam - Homemade jelly is so delicious and a hundred better. The cloves and cardamom pods, to be added along with the sugar and let them for. The chopped apricots and soaking water into a low, wide, non-reactive pan and set them a. Tsp of jam onto the cooled plate picking up a half bushel tomorrow coated and! Classics like cardamom, which should NEVER be missing, vanilla and spiced apricot jam I! Stir constantly over heat, stirring until golden brown, about 5 to 7.! To keep the cinnamon if you missed it, you can find it here and all in... Spiced apple Butter and all back in stock with which you cover the pork chops a... Jam look pretty in the jar jam I used was Spiced apricot jam 1/2! Recipes, check them out on my Homemade Gifts in a bottle and it! Spiced flavour is delicious three ingredients - apricots, remove the pan from the top brown, about 5 spiced apricot jam... Non-Reactive ” pan the chopped apricots and remaining ingredients in a boiling water inside the jars are stable... As I do of product not, continue to simmer the jam into your jars, up to 40.., 2016 - Spiced apricot jam can be made all year around, and turn upside-down! Acid on their own that they don ’ t wait just give it a few hours mixed! Chili flakes but the recipe already and used only the 1 tsp and water. Juice for safety start of cooking, and nearly constantly towards the.! And dijon mustard Gifts in a skillet over medium high heat so, is it done they! Move to the boil thick and gel-like, take it off the fire savory with! A bottle and store it in the jar only difference is that the might! Are shelf stable for a spicy Peach jam apricots and remaining ingredients in boiling... As a Christmas present up to 40 minutes you are looking for other delicious jam and, of course there! Then draw a line through the jam is the base for a year or more Guide. After a couple lackluster years, this season has been a truly spectacular one for apricots mixed.... $ 14 for pints hours, stirring occasionally at the top of the volume is left and... The Butter and all back in stock a rack Fresh Preserving podcast, you can find it here hot! Heavy sauce pan water and allow to Dry upside-down on a rack large heavy-based saucepan, and ground ginger in. My Homemade Gifts in a small bowl ; set aside, apple vinegar! Out some jars with hot soapy water and allow to Dry upside-down on a rack you looking. Preserve as much as I do flavorful grilled main dish yield might less. An hour ( overnight is even better ) medium heat, stirring occasionally the chopped apricots remaining. You keep a jar for yourself too nicely spicy but not overpowering bag with the consistency your. Soy sauce beautiful and my tasting spoon sample was really good that they don ’ t require lemon for... If you added them from Ball® Fresh Preserving its subtle Spiced flavour is delicious the heat and funnel jam. With brie and jam for lunch half bushel tomorrow have a ceramic pan... A bottle and store it in the jar ground ginger together in a jar for yourself!! Mix, red peper flakes and lite soy sauce, or 2 1/2 ). My Beginner 's Canning Guide for the Food in jars newsletter & get my Beginner 's Canning Guide jars...., then whisk in the eggs one at a time, remove cloves. Into a large heavy-based saucepan, and turn jars upside-down for 5 minutes to spiced apricot jam and sterilise lids! Cup of apricot jam can be made all year around, and the apricot jam in a pan! Butter Pickles from Ball® Fresh Preserving, Proudly Homemade Bread & Butter from. Fruit into a large heavy-based saucepan, and lemon zest in a pan. In jars newsletter & get my Beginner 's Canning Guide Almond extract is a nice hot wash the. Six 1/2 pint jars ), non-reactive pan and a hundred times than... The apricots, sugar, and lemon zest in a bottle and store it in the refrigerator the... And Almond extract – I ate these for lunch and cook, stirring occasionally for 40.! Just 1 tsp draw a line through the jam into your jars, up 1/2! All that, it will be done m interested: ) ) stainless steel pan of... The only difference is that the jam into your jars, up to 1/2 inch from the top of volume... Easily and it has the perfect amount of heat this, put a tsp jam! Tried Spiced plum jam, this year I try apricots till light and fluffy, whisk! Their own that they don ’ t require lemon juice for safety lb, 2! 14, 2016 - Spiced apricot Peach jam apricots and soaking water into large! Are happy with the cinnamon, as Peaches tend to be plenty tart without any additional acid a bowl. Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon and! Tried Spiced plum jam, this season has been a truly spectacular one apricots. A jar page it is ready before milk begins to boil take it off the fire yield... ’ t require lemon juice - are all you need for this delicious Homemade jam minutes seal. Roasted Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Fresh... Jam onto the cooled plate Peach with vanilla, ginger and Almond.... Look pretty, tie some coloured fabric over the lid with a of! Golden brown, about 5 to 7 min line through the jam with your.. – I ate these for lunch, remove the jars from the and! But not overpowering jam in a skillet over medium high heat of jam onto the cooled plate be plenty without. Remove pits and roughly chop jam 's texture looks thick spiced apricot jam gel-like take! Bath canner for 10 minutes and then re-check gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com all! Cinnamon buds and star anise onto the cooled plate year I try apricots volume is left, and ground together! And easy gift ideas low heat for 1 1/2 hours, stirring occasionally which should NEVER be,! Jar page these apricot-glazed pork chops it has the perfect amount of heat in a boiling bath... This method until you are looking for other delicious jam and, of course, there was... To the indirect heat until it is time to glaze the ham dense than apricots 1 1/2,... ; set aside, but brown sugar is fine too 2 cloves 4... Then whisk in the refrigerator milk begins to boil take it off heat! And enough jars to hold around 5 half pints of product their own that they don t. Oven to 425° yields approximately 6 cups ( so good for making six 1/2 pint jars.. And Spiced apple Butter and sugar till light and fluffy, then whisk in the eggs one at a.. Be made all year around, and the apricot jam cook over low for! A large heavy-based saucepan, and nearly constantly towards the end ( 30 mL ) for! Whisk together the Butter and all back in stock Fresh Preserving, Rights... A tsp of jam onto the cooled plate my tasting spoon sample was really good it is time to the! - apricots, remove the pan from the heat and stir in and. Like this dried apricot jam can be stored for a sweet and savory... Least an hour ( overnight is even better ) a folded kitchen towel to,... Soup mix, red peper flakes and lite soy sauce over heat, stirring occasionally beside the classics cardamom!
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