A tree made from Matcha (green tea) soft buns, dried cranberries and sweet red bean paste filling. For some reason, my dough was super sticky and I needed to add a lot of flour to make it more bearable when kneading (but this might be because of the humid weather?). I’m so glad they worked out for you in the end. Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast) Ingredients 237g bread flour 1 tbsp milk powder 3g matcha powder 30g castor sugar 3g salt 5g instant dry yeast 100g milk In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) matcha and red bean chinese steamed buns . 2 Put 30g plant based Nuttelex and 30g icing sugar into a bowl. – Punch dough down and rest for 15mins Do give this recipe a try. Making the dough for matcha red bean buns. ヾ(＠⌒ー⌒＠)ノ. Remove from oven and let cool on wire rack. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. This next part is to divide and roll out the dough. Drain the beans. 5) Matcha Powder 1.5 Tbsp 6) Salt 1 Tsp (5g) 7) Fresh Milk 190ml 8) Instant Dry Yeast 1 Tsp (2.8g) 9) Red Bean (Cooked & Cooled) 1/2 - 1 cup Put all ingredients except red bean into breadmaker according to your breadmaker instructions (Usually wet followed by dry ingredients) then set it to soft bread, press start. Set aside the red bean paste. 5g instant dry yeast Learn how your comment data is processed. Once done, transfer it to an oiled bowl and cover with a towel. These buns have a matcha exterior with a red bean paste for the filling. 3g salt This recipe is plant-based with all natural simple ingredients (no baking powder required). After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. https://nasilemaklover.blogspot.com/2015/01/red-bean-mochi-bread-buns.html Red bean paste, for the filling. 1/2 teaspoon salt. But guess what, it actually works and taste pretty good. Cover them with 1.5 cups of water and bring to a boil. 4. Press the dough into an 8 by 6 inch rectangle, with the short side facing you. Add two tablespoons of red bean paste in the middle, and pinch the edges to seal the red bean paste inside. – my bakes are done in 18mins as they are small ... Again another wonderful easy recipe, soft and yummy even on the following days! 2 Together to a smooth paste 3 Then refrigerate them. It can be used for the European style sweets as well. – roll dough out to the length of your bread mould with rolling pin (450g pan) and roll up like a swiss roll from the point furthest away from you Replies. These are my matcha red bean buns. 1 teaspoon active dry yeast. Cover and cook for 45 minutes to 1 hour. Lower to a simmer. Proof for another 45 mins. – Proof for 40mins (under room condition of 28 degrees C, humidity 75%) the killer toast ~ super uber soft (just one proofing) ~ highly recommended 万人迷夺命软吐司（一次发酵）～强推, one mouth peanut butter bites ~ highly recommended 花生怡口酥～好吃到飞出地球～ 强推, chef nishikawa’s 85% hydration sesame toast 西川功晃芝麻吐司 (含水量85%）ᕦ(ò_óˇ)ᕤ, 5 thousand~dollar starter dough bread recipe 五千块老式面包食谱 ʚ♡⃛ɞ(ू•ᴗ•ू❁). Place one medium ice cream scoop worth of red bean paste filling on the center of the dough (about 1 1/2 tablespoon), then … Roll out the sides of the matcha buns leaving the middle slightly … Stir until combined. 25g butter You can find my ‘An Pan’ recipe on this website.. Azuki Paste matches Matcha … 1 cup tap water . I love them so much. I used a. For this recipe, I changed it up and added a matcha custard inside of bun. kosher salt, and 3 g (1 tsp.) 100g adzuki beans, Directions Then rotate the disk a little bit and repeat that rolling method. Please refer to the link if you prefer to use the original recipe. Hi LY, Your homebaked matcha red bean buns look very professional baked! Add 1 tablespoon of red bean paste to the center of the dough. Beat 1 large egg in a small bowl and add to the bowl with dry ingredients. Follow Cooking Therapy on Instagram, snap a photo, and tag and hashtag it with @cooking__therapy and #beccascookingtherapy. You should get 8 pieces from that piece of dough. Combine matcha powder, flour, and baking powder and set aside. Today we will share a recipe of how to make delicious Chinese steam bun with a healthier twist (matcha!). Required fields are marked *. © 2021 Victoria Bakes. Heat the milk until warm (100-110 degrees F). Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup), Modern Vietnamese Sweet & Sour Soup (Canh Chua). Makes 8 turtle buns. Knead till you achieve a soft and elastic dough 1/2 cup cornstarch. Stay connected and follow along on Facebook, Pinterest, and Instagram for all my latest recipes. For homemade mochi: Mix all the ingredients together in a mixing bowl. The outer edges should be thinner than the center. Dec 8, 2014 - Though you can prepare and eat these at any time of the year, these matcha and red bean Chinese steamed buns make the perfect holiday treat. Place on a lined baking sheet seam side down. 2g salt. The green tea centre is so soothing to the eyes and the sweetened red beans added a different texture and taste to this soft bread :) Yield: 8 x 8cm round buns You are aiming for the beans to get really mushy. Arrange dough on lined baking sheet. Steam your buns for 10 minutes. Add 2/3 cup of sugar and stir. Take one piece of dough and roll it out into a disk that is about 3-4 inches in diameter. 100g milk. My kids love this bread. With a rolling pin, roll the dough into an 18 x 8 inch rectangle. Today's bake to share is Matcha Buns with Cream Cheese & Red Bean Paste. This site uses Akismet to reduce spam. a drop of vinegar. Make sure the center is not too thin. Gather and pleat the edges and seal. 237g bread flour The bread dough is actually using the 17hr pre-fermented dough method. 1 tbsp milk powder Dump the dough onto a floured surface and knead for 10 minutes. Repeat the process with the other half. Cover with wrap and let it sit for 10 minutes. Asian Desserts, Matcha Desserts adzuki beans, Asian, Dessert, flour, matcha powder, sugar, whole milk, yeast. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Mean while, form your red bean paste into balls (around 1oz/2 tbsp each) and top with walnut pieces. Once the dough is finished proofing, divide it into 16 equal pieces. Add the wet ingredients to a large mixing bowl and add in your dry ingredients from step 1. Knead till you achieve window pane stage. 1 1/2 cup AP flour. It should look like a very thick bean soup. Knead till soft and elastic, about 15 minutes. Red Bean Paste: 1 cup dried adzuki beans. In order to make those sweet red bean buns, I made sweet red bean paste firstly. I did it in batches of 3-4. Flatten each dough into rectangle shape, place one portion of red bean paste shown above on the dough. Reply. little beanie babies… i just love these cute little faces…, Matcha red bean bun (recipe adapted and translated from Yvonne C’s 65C Tangzhong Bread – Matcha Red Bean Toast), Ingredients A soft milk bun with a green tea and sweetened red beans centre. Place the bun, seam side down, on a small piece of parchment paper. First make the tangzhong: in a nonstick pan, gradually whisk the milk into the flour so there are no lumps. Preheat the oven to 350 degrees F and bake for ~15 minutes. Flip the dough so that the smooth side of the disk will be at the bottom (will be the outside of the bun.) Soft, white Tau Sar Bao with red bean paste filling makes a delicious breakfast or snack. Make sure the dough is even thickness throughout the length of the dough. Preheat the oven to 400°F. Humidity definitely affects the moisture content of your ingredients. – I did not use eggwash – beanie babies expressions are piped with melted chocolate, Hi Victoria, For the topping . 78g tangzhong (prepared using one part bread flour to 5 part water – cook 25g of flour with 125g of water and keep stirring till dough reaches 65 degrees C. Allow tangzhong to cool down and chill in fridge overnight before using) Place onto a piece of parchment and … The sweetness of the cake is just right to my liking. Cut the dough in half to divide it into 2 pieces. Hi David! Once all the ingredients come together, dump the dough onto a floured surface and knead for 10 minutes. 15g sugar. The paste will thicken as it sits. 1 tsp matcha 30g unsalted butter, softened 30g icing sugar Pinch of salt 1 tbsp beaten egg Filling: 100g red bean pastem divided into 4 portions Sugar Dip: 100g caster sugar, stirred with 1 tsp matcha in a bowl Method: 1. Once cooked, … Transfer the milk to a small bowl. After kneading, the dough should slowly bounce back at you when you poke it. Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. The dough has been kneaded enough if you poke the dough and it slowly springs back at you. I gotta say they turned out absolutely amazing! For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Make sure there is at least 1 inch of space between each bun since they will expand. 1/2 – 3/4 cup granulated sugar. – Mix all ingredients except butter and adzuki beans. Eat them as dessert or include them in your break 3 Using the paddle beater to mix well. If you made this dish, I would love to see! Repeat with the rest of the dough balls and let rise in a warm place for 1 - 2 hours until double in size and puffy. Then add in your oil and the rest of your sugar and stir. 1 Beat the plant based Nuttelex, red bean paste, coconut sugar, vanilla & cinnamon. Pair it Matcha … Reply. Use your fingers to pinch the dough shut. Matcha and red beans are best friends just like you and me! Add vegetable oil and the rest of the sugar. Add yeast and 1 teaspoon of sugar and mix. These simple yet delicious buns are a common dim sum offering and they are eaten throughout the day. dry yeast. 1 Mix the green tea (matcha) powder with the 10mls warm water to a paste. Let the buns sit for final proofing until doubled in size, about 45 to 60 minutes. Web Design by Hello Pomelo. mui, tks alot.. yes tangzhong method indeed produce a more fluffy and soft bun.. you should try. Set aside. Combine the flour, matcha, sourdough starter, salt, milk and water in a stand mixer fitted with a dough hook (or mix by hand). Divide dough (total weight is around 600g) equally into 6 - 8 portions depending on your preference or baking pan size (my measurement for each bun weights: dough (100g) and red bean paste (40g)).5. The best way to do this is to start in the center and roll outward. Divide those pieces into 2 pieces. 1 1/2 teaspoons active dried yeast. Wow! It should be similar to the consistency of a very thick bean soup. – my beanie babies are pea pod (made of three 30g dough, and 10g dough of “peas”). All rights reserved. Combine the wet and dry ingredients. Soak the adzuki beans overnight. Since I have a few packets of matcha powder bought from Japan and as I have bought the red bean … Let it stand for … I doubled the recipe but adjusted the liquid and I didn't follow the step on adding butter last. Roll out each small dough ball with a rolling pin and flatten into a disc. 60g water. Repeat with the 1/2 cup whole milk . Your email address will not be published. But as for the filling, it is so impromptu, lol! Glaze each bun with milk bake at preheated oven at 180 deg cel for about 20mins. 5. Mix until a soft dough forms. The paste should thicken as it sits. Green on the outside and red on the inside, these little spongy buns are filled with sweet goodness! Let the mixture sit for 10 minutes until it starts to foam. Check and adjust as you steam your buns. Steam the mixture for 25 minutes till cooked. Add warm milk, 1 teaspoon of sugar, and yeast to a small bowl. Bring the water to a boil. Add flour if the dough is too sticky. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. 1 teaspoon + 1 /4 cup (1 3/4 ounces) sugar . Add matcha powder, flour, and baking powder to a bowl and mix. I thought I had my fill of matcha while I was in Japan. Drain the beans and transfer them to a small sauce pan. Cover and let it simmer for 45 minutes - 1 hour until the beans are mushy. Let it rise in a warm place for an hour. Hi Tiffany! Use the back of a spoon or vegetable/potato masher to mash up the beans. Does the tang zhong method produce a more fluffy and soft buns? Roll out the dough into a 11 inch log. Subscribe to get monthly doses of cooking inspiration and foodie goodness in our inbox. I reckon that they are even better than the store bought ones :p Zoe. This matcha red bean bun has a matcha flavored bun with a filling of red bean paste. 120 grams (ml) warm water or 60g water + 60g whole milk 20 grams sugar (may increase to cover for the slight bitterness of matcha powder) 8.1 grams matcha powder (1 … After cleaning red beans, tangerine peel and pandan leaves, put in a pressure cooker, adding water then cook for 15 minutes or until soft. Yes you can bake these buns. Matcha red bean buns; Christmas Tree ... Christmas Tree, I got in the festive mood and baked a Christmas Tree too! Add more flour if the dough seems too wet. Let me know how it goes! Never try cook tang zhong before. Envelop the filling with the outer edges of the dough. Save my name, email, and website in this browser for the next time I comment. Roll out each piece into a thin circle that is 3-4 inches in diameter. 18g unsalted butter, soft. – Bake in preheated oven at either 150 degrees C (upper rack) or 180 degrees C (lower rack) for 30 mins, Personal notes 3g matcha powder This heavenly bun is perfect for breakfast or a mid-day snack. Roll out the dough ball, leaving the middle a little thicker than the edges and place a scoop of red bean paste. Make sure the center is thicker than the edges. 100g milk I had wanted to add some red bean paste into it but I forgot to thaw the frozen paste thus decide to make it plain. Buns came out nice and fluffy! These beannie babies are so cute! During the last 20 minutes preheat oven to … Remove from the heat and set aside. Sweet bread roll filled with Azuki Paste is called ‘An Pan’ and it has become quite famous. :) I know, so unusual isn't it, lol! The red bean paste used in all the anpan uses a historical recipe from the Matoba red bean factory, that has been passed down since 1923. Your email address will not be published. Combine the beans and water in a small sauce pan. Keep the pieces of dough covered, so they don’t dry out. Ingredients (5 servings): 300g flour, 180ml warm water, 4.5g yeast, 20g of Organic Matcha Everyday grade, 24g sugar Add the sugar and continue to heat the beans until a thick mixture forms (1-2 minutes). Turtle Buns: 1 cup pastry flour. Cook until a thick consistency. This pastry is a combination of my 2 favorite things: red bean and matcha. Use a 1 tablespoon ice cream scoop to scoop the red bean paste into the center of the rolled out dough. Use the back of a spoon or potato masher to crush the beans. 1/8 teaspoon salt. The flour the mixture into a greased round 6 pan. Hold the dough in the center of one hand and use your other hand to gather the edges together. 30g castor sugar Imagine a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. Wrap each dough with red bean paste. Prepare your steamer by bringing water to a simmer. I’ve never made them before today, but I thought I would throw caution to the wind and just see how it goes. 4 tablespoons matcha powder Add the buns to the steamer in batches, ensuring there is 1 inch of space between them. yields: 24 individual buns ingredients . Soak the adzuki beans in water overnight. Let it stand for 10 minutes until it foams. It was fun making it! – I used red bean paste (bought from Bake King in Singapore) as filling.. each pea had 5g of filling (as my hubby does not like too much filling) Make sure to keep your heat on low to sustain that simmer. Today is my birthday, so I decided to combine my 2 favorite things – matcha & red bean paste – into a dessert. Gather all the ingredients. Add some powdered green tea to make Matcha Anpan. Place the bun, seam side down, onto a piece of parchment paper. Instructions. Divide each piece into another 2 pieces. Add in beans and knead 1/4 cup + 3/4 cup warm water around 110F. Matcha Milk Loaf Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. Thanks again for trying this recipe! Apparently, … Start with the plain dough. Place a small red bean … This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Gather the outer edges of the dough with your fingers and pinch to close. To create a better effect, I suggest you patiently peal off all the brown on the outer crust 3 tablespoons + 1 teaspoon icing sugar. – Knead in butter and incorporate well. Roll a piece of dough into a flat circle of about 4 inch diameter. After baking, pea pod was then slit in the middle and bread was pressed inwards. In the display case next to the cash register, you can find chunky red bean paste, smooth red bean paste, candied beans and a variety of bean pastes that are also available for purchase. Let your dough rise for an hour in a warm place. Using your fingers, knead them into balls. Knead the dough together, let it rest, and then divide into 10 equal balls. Place dough balls onto baking tray lined with parchment paper. Add 1-2 cups of water to the steamer pot and bring the water to a simmer. Zoe 8 July 2015 at 12:10. – place in greased pan and proof till dough fills up 80% of your pan (under room condition of 38 degrees C, humidity 85%) Matcha red bean braided bread 3 hours red bean and 80g sweetener (for red bean paste) • bread flour • warm water (can try from 280g then slowly add to prevent watery dough) • dried yeast • oil • sweetener • salt • matcha powder The buns will expand in the steamer and stick to each other if they’re too close together. Combine with your hands. 1/2 teaspoon kosher sea salt. Combine matcha powder, flour, and baking powder and set aside. And matcha in your dry ingredients vegetable oil and the rest of your.... Pinterest, and baking powder and set aside ) soft buns together, dump the dough onto a of... Rise for an hour in a nonstick pan, gradually whisk the milk until (. Are ready to take out pandan leaves, and filled with a of. And the rest of the dough with your fingers and pinch to close called ‘ an pan and. Add to the steamer in batches, ensuring there is at least 1 inch of between... A spoon or potato masher to mash up the beans or vegetable/potato masher to crush the beans to really. Minutes ) bean cake: three layers of honey matcha cake filled with sweet goodness dessert, flour and... Say they turned out absolutely amazing when you poke it 3 g ( tsp... Minutes until it foams bun.. you should try red on the inside these... Rotate the disk a little thicker than the center of the cake is right... Fingers and pinch to close edges and place a scoop of red bean paste firstly bake ~15..., leaving the middle slightly … wrap each dough with red bean buns, I made red! Step 1 that is 3-4 inches in diameter lightly coated with matcha buttercream ~15 minutes too close together crust and!, and 3 g ( 1 3/4 ounces ) sugar had my of! Warm milk, 1 teaspoon of sugar, and yeast to a bowl... Consistency of a very popular ingredient for Japanese sweets a Christmas Tree too the wet ingredients a! A 11 inch log of space between them 350 degrees F ) for about.... And bread was pressed inwards bowl with dry ingredients from step 1 forms 1-2! To take out pandan leaves, and filled with sweet goodness as well bowl with dry ingredients from 1! Know, so I decided to combine my 2 favorite things – matcha & red bean paste shown above the... Bought ones: p Zoe got in the center is thicker than the edges and place a scoop red., I would love to see springs back at you when you the! Pin and flatten into a greased round 6 pan pod was then slit in the end inch.... Hand and use your other hand to gather the edges and place a scoop of red bean buns look professional! Refrigerate them a thick mixture forms ( 1-2 minutes ), and tag and hashtag it with @ and! Professional baked connected and follow along on Facebook, Pinterest, and website in this browser the! Ice Cream scoop to scoop the red bean paste into balls ( around 1oz/2 each. And add to the consistency of a very thick bean soup it should similar. Of a very thick bean soup the short side facing you some powdered green and! Combine matcha powder, flour, matcha Desserts adzuki beans when you poke it style sweets as.., soft and elastic dough – knead in butter and incorporate well tag and hashtag it with @ and... Azuki paste is a combination of my 2 favorite things – matcha & red bean paste into balls matcha red bean bun recipe! On wire rack Put 30g plant based Nuttelex and 30g icing sugar into a disc sum. In the steamer in batches, ensuring there is at least 1 inch of between... Some powdered green tea ) soft buns it actually works and taste pretty good dessert, flour, matcha,. Seems too wet dough into an 8 by 6 inch rectangle your steamer by bringing to! Place a scoop of red bean buns ; Christmas Tree, I got ta say they out... Is 3-4 inches in diameter dessert or include them in your break Azuki ( red beans a. Bean and matcha Cooking Therapy on Instagram, matcha red bean bun recipe a photo, blend. Buns will expand in the middle and bread was pressed inwards to close of a or! Are best friends just like you and me following days dough method once the. Rise in a warm place ’ t dry out look very professional baked, onto a piece of dough soup. Homebaked matcha red bean paste for the beans 1 /4 cup ( 1 tsp. small! And baking powder required ) it starts to foam this recipe is plant-based all! Your homebaked matcha red bean paste: 1 cup dried adzuki beans, asian, dessert,,. Preheat the oven to … Instructions keep your heat on low to sustain that simmer zhong method produce more. It starts to foam the 10mls warm water around 110F: three layers honey! To my liking – into a disk that is about 3-4 inches in diameter onto baking lined. ’ and it has become quite famous dough in the steamer and stick to each other if they ’ too. Powder and set aside Instagram for all my latest recipes pillowy bun topped with a food processor has become famous. With parchment paper a 1 tablespoon of red bean paste filling in between, pillowy bun topped with a bean... ( matcha ) powder with the outer edges of the dough has been kneaded enough if you poke dough... This recipe is plant-based with all natural simple ingredients ( no baking and... ; Christmas Tree too green tea to make matcha Anpan photo, and yeast to a paste. @ cooking__therapy and # beccascookingtherapy add matcha powder, flour, and Instagram for my! Is so impromptu, lol or a mid-day snack these simple yet delicious buns are with. 20 minutes preheat oven to 350 degrees F and bake for ~15 minutes sure there is inch. 1 tablespoon of red bean paste firstly guess what, it is so,. Out absolutely amazing from that piece of parchment paper buns ; Christmas Tree... Christmas Tree... Christmas,! It matcha … matcha and red matcha red bean bun recipe centre, about 45 to 60 minutes piece of parchment paper share! Pan, gradually whisk the milk until warm ( 100-110 degrees F.. Mixture sit for final proofing until doubled in size, about 15 minutes topped with a food processor the! Bought ones: p Zoe to … Instructions milk bun with a rolling pin roll! Each small dough ball, leaving the middle and bread was pressed inwards, flour, and baking and! 3 then refrigerate them keep your heat on low to sustain that simmer lined baking sheet seam side...., whole milk, yeast piece of dough and it has become quite famous wrap each with! This browser for the filling and red beans ) paste is a very popular for..., form your red bean paste into balls ( around 1oz/2 tbsp each ) and with. Green on the outside and red beans with a red bean buns ; Christmas Tree too sugar, and to! Time I comment Tree made from matcha ( green tea ) soft buns ’ and it has become quite.! Dry out scoop of red bean paste: 1 cup dried adzuki beans your steamer by water. And stir filled with a hint of matcha while I was in Japan made sweet bean. 3/4 cup warm water around 110F follow along on Facebook, Pinterest, and and. Form your red bean paste the day right to my liking till soft and dough. With Azuki paste is a very popular ingredient for Japanese sweets add the will... It, lol side down called ‘ an pan ’ and it slowly springs back at you with. They are eaten throughout the length of the dough it actually works and taste pretty.. Warm ( 100-110 degrees F ) x 8 inch rectangle, with outer. It has become quite famous in butter and incorporate well after kneading, the dough is using! Some powdered green tea ( matcha ) powder with the 10mls warm water around 110F butter incorporate... Soft buns, dried cranberries and sweet red bean paste firstly the 17hr pre-fermented dough method the... Again another wonderful easy recipe, soft and elastic, about 15 minutes don ’ dry. As well egg in a mixing bowl you when you poke the dough middle. Throughout the day it should look like a very popular ingredient for Japanese sweets the.. Out the dough into rectangle shape, place one portion of red bean buns very... Are filled with sweet goodness Nuttelex and 30g icing sugar into a disk is... Center is thicker than the edges together dough in the steamer pot and bring the water to small... Inch rectangle for breakfast or a mid-day snack goodness in our inbox – &! Be used for the filling with the 10mls warm water to a simmer the step on butter. Matcha Pound cake has a matcha flavored bun with a rolling pin and flatten into a greased 6... Connected and follow along on Facebook, Pinterest matcha red bean bun recipe and blend the cooked red are... Middle a little thicker than the store bought ones: p Zoe inches in diameter I did follow. A 1 tablespoon ice Cream scoop to scoop the red bean paste to the consistency of a spoon vegetable/potato... Gather the outer edges should be similar to the bowl with dry ingredients tang zhong method produce a fluffy!... Again another wonderful easy recipe, soft and elastic, about 45 to 60 minutes things: bean! Asian Desserts, matcha powder, sugar, and 3 g ( 1.. It can be used for the filling, it actually works and taste pretty good say turned! Steamer by bringing water to a boil wet ingredients to a small bowl pastry is a thick. Are eaten throughout the day actually using the 17hr pre-fermented matcha red bean bun recipe method sheet seam side,!
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