She always just used what she had on hand. One of our favorite side dishes is creamy mashed potatoes. The best way to use up leftover mashed potatoes for breakfast or side dish! Scrub potatoes and cut in half. How do you make Fried Mashed Potato Cakes? Heat a splash of oil in a medium-sized frying pan over medium-high heat. They don’t get solid inside, either. Sometimes with spinach (just trust me on this one). And other time with sweet potatoes. FULL PRINTABLE RECIPE BELOW. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.They’re pan-fried in butter for a perfectly crispy outside and fluffy, soft inside. Tater cakes to the rescue! Step 1. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. recipe by Christina Conte. Dip each of the cakes in the flour so they are lightly coated. This post was originally published in March, 2015. 1. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. However, all mashed potatoes were not created equal. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Potato Cakes are absolutely ideal for using up leftover mashed potatoes! To bake the cakes, preheat the oven the 400 0 F (200 0 C). Potato Pancakes , considered to be “peasant food” in European countries, because potatoes were inexpensive and easy to come by. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes! They are dredged in flour before frying. The mashed potato base should already be flavorful, so we only add grated onion and bread crumbs to thicken it up. These warm, crispy cheesy mashed potato cakes can be prepared in no time, actually, they’re ready in under 20 minutes!. PLUS 1/2 cup Hellmann's® or Best Foods® Southwestern Ranch Flavored Reduced Fat Mayonnaise 3 Tbsp. The flavor options are endless. Leftover Mashed Potato Cakes tips Temperature. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. Peel and dice potatoes and add to a large pot. They are dredged in flour before frying. This recipe uses leftover mashed potatoes and creates a whole new side dish, mashed potato cakes. Bring to boil over medium heat, and cook until tender. And it is only 5 ingredients! The Mashed Potato Cakes that Grammy used to make were never the same. Preheat oven to 350°F. (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. Potato Cakes recipe is the perfect use for leftover mashed potatoes. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. I have to say that this recipe was a total and utter fluke! Once the pan is hot, add half of the leftover mashed potato cakes. Sometimes we make them with brown butter. Preheat oven to 400F (200C). I made these Baked Potato Cakes as a side to an easy Sunday night dinner of defrosted sausages and beans - yep we sure are fancy eaters in our house! Making Mashed Potato Cakes couldn’t be easier. Heat vegetable oil in a skillet over medium heat. Place the cakes into the fridge and allow them to cool and set for 30 minutes (or longer if desired). It came about completely by accident (like all the best recipes do!). This recipe made twelve Baked Potato Cakes and we ended up eating 7 of them so I have put the remaining five into a ziplock bag and into the freezer. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.If using boiled potatoes, make sure that you … 3. Boil for 20 minutes or until soft for a fork. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Cover with water and salt the water. These Parmesan Mashed Potato Cakes are so addictive!A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. So simple to do, you’ll be snacking on their golden crispy edges and tender middles before they hit the table. Cook until golden brown, about 5 minutes per side. Mashed Potato Cakes tend to be a little thicker, and use the potato itself as the binding agent. Carefully flip the cakes over and fry until the other side is brown, too. Oven-Baked Mashed Potato Balls Instructions. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Place the potatoes in a large pot and fill with water until just covered. Add green onion, garlic powder, chili flakes, salt, and pepper. Put the mashed potatoes, salmon/fish of choice, egg, salt, pepper and parsley together in a bowl. Dip the patties into beaten egg, using a brush to coat them evenly. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. Talk about economical! 2. chopped fresh cilantro 2 large leftover baked potatoes, peeled and mashed 3 Tbsp. Granny’s Leftover Mashed Potato Cakes are very basic. Add them to a pot of water to cover the potatoes and bring to a boil. How to Make Potato Cakes. Stir to combine. Drop 4-inch circles of batter into hot oil. 4. Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! Make potato cakes using about ½ cup of the mixture (you can vary the sizes, just be consistent so they bake evenly). Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato Recipe ), some are more rustic with skins in them, and others, a … The cabbage and kale vegetables in the colcannon mixture seemed to almost melt into the buttery mashed potatoes and the exterior crunch was absolute perfection. Delicious Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside! Step 1. Mashed Potato Cakes are an easy way to repurpose mashed potatoes. Potato Fish Cakes. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. 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