Tri-County IPA named for the 3 Washington Counties where we sourced ingredients: Yakima hops, Skagit malt, King County water. O.G. Let us know what you think! It's smooth and smokey. Aroma of strong citrus/pine hops (leans grapefruit and pine wood) with faint malt sweetness. Denver | IPNA Food Pairing Recipes. Kinda like a fresh lil' newborn, only this puppy is made from whole-cone, un-kilned Mosaic, Equinox, Citra, Simcoe and Amarillo hops. This Raging Bull'uva Double-ish IPA is punched with Sake Yeast and Rice, then hopped-up for a cold-clip of counter-balanced bitterness... A refreshing sparkler w/rice koji, brown rice sugar, raspberries, pears, and yuzu lemons. This HotSide Sour-Mashed Fusion Ale was brewedby the folks that won a trip to the brewery fromSEA-TAC and PDX on the first ever Lagunitas BeerPlane.This beer is a stoopid tart, bright, and lemon-y sourthat is hopped with Mosaic and HBC 344 to complementand counter-balance the berry-ness of the Marionberrypuree and the super sour lactobacillus addition. Link Copied! We brewed up a traditional Dry Irish Stout just in time for St. Patrick’s Day. Lagunitas + ABX Hops. To continue, you must be of proper age. Congrats. The first beer in our ScareCity series had to be big 'n weird and this Imperial Pilsner fits the bill. Indiana come out to the brewery and help us brew
Word. SHARE THIS SEARCH. freaking delicious Nelson Sauvin hops, making it a
Link Copied! This HomeGrown SMASH (Single Malt and Single Hop) brew is chock-fulla Gambrinus Pale malts and 100#’s of FRESH Sabro hops. The next beer in our HomeGrown Ballard series is an ExperiMENTALly hopped IPA, brewed with our friends at YCHHOPS. This Ballard brewed Double IPA is a perfect "fit" for the winter season. Petaluma TapRoom Chef Supreme Katie whipped up a couple wicked good dishes to pair with IPNA. Fermented black and Sencha green tea... A sparkling, tangy treat. A true trifecta! A smooth drinking Weissbier to celebrate five years of brewing in Chicago. UNLIMITED RELEASE
Resinous. FIND BEER NEARBY Beer Taprooms About Music Stories. of lemon & grapefruit-y complexishness
THC. SHOW LIST. Cheers! Taste adds notes of hop nuances (pineapple, orange, resin, grass) and lighter caramel/bread malt nuances. This HomeGrown Ballard IPAwas on it’s way to becoming our house IPA when we took a little detour and decided to change the hop and yeast pro. This Un-Freakin-Filtered, wetter-than-wet beer has 11lbs-per-barrel of Simcoe, Citra, Mosaic and Indigenous Catawampus. tropical oat-y ale with a nice wheatly-esqueish-
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, a. We took our original brew — DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa’s second album. It's a smooth operatin' IPA with a nice wheatly-esque-ish-ness, brewed for Ballard & beyond. This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. Mixed-Fermentation Sour Beer5.5% ABV9 IBU. The 4th beer in our ScareCity series is a cornucopia…It’s big and fruity smooth. The dankest and hoppiest beer ever brewed at Lagunitas. Mixed-Fermentation Sour Beer 7.7% ABV. This HotSide Sour-Mashed Fusion Ale was brewedby the folks that won a trip to the brewery fromSEA-TAC and PDX on the first ever Lagunitas BeerPlane.This beer is a stoopid tart, bright, and lemon-y sourthat is hopped with Mosaic and HBC 344 to complementand counter-balance … A filtered pale wheat ale that is great for both IPA and wheat beer fans. Beer Brewers on New Cannabis Beers CANNABIS + HOPS: A MATCH MADE IN HEAVEN IT ALL STARTED WITH ONE PLANT. It's strong, but not brash. Enter your zipcode to find where to buy Lagunitas beer. . This Foeder aged sour is a blend of Rye and Dark Malt Saison’s. This HomeGrown Chicago Brew results in a wild ale, fermented with our house yeast, then finished with Brett for a funky barnyard-ish aroma. ness, dry-hopped with Mosaic and
It was brewed with Muscat &
Joint brew with Shorts Brewing: Double dry hopped IPA w/ Sabro, Cashmere & southern passion & Kveik yeast, A gin barrel-aged sour ale w/citrus & spices, IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral291, Hallertau Blanc, andcGalaxy. This special brew was designed with the help of our Freistaat Bayern brothers who also built the brewhouse upon which we brewed it. Ale Brewed With Boatloads of Oats and a Mountain of Hops This big boozy blonde was brewed with a boatload of oats, giving it a creamy, sweet mouthfeel with a hoppy blast. Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. They all fit the season. ABV: 7.8%, A barely alcoholic IPA dry-hopped w/Mosaic & Citra cyro hops, This uniquely PAC-NW HomeGrown offering features Hama Hama oysters and Mainstem Malt’s alder-smoked Vienna malt. We used the same saison blend and put it into Gin barrels instead. This is a vacation in a glass. It just don't mean a thing if it ain't got that swing! Eroica got funkier with some special additions... One with Black Currants and Aronia, and another with Raspberry and Blackberries, making two very delectable drinks. Delivery Created with Sketch. What is Hi-Fi Hops? It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. Tropically hoppy. FILTERS. Let us know! This is a IPA brewed with oats & a bit of mango puree, giving it a thick and fuzzy look with a juicy snap. Wir wünschen Ihnen zuhause bereits jetzt eine Menge Freude mit Ihrem Lagunitas! A Bright Spectacle of a hazy IPA featuring Comet, Citra, & Cashmere hops. It’s an intensely aromatic and tropical oat-y ale with a nice wheatly-esque-ish-ness, dry-hopped with Mosaic and infused with Mangoes... DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa’s second album. Our Malty, Robust, Jobless Recovery Ale Aged in Red Wine Barrels with a Special Farmhouse Yeast. 17.7P. We worked with our Swedish friends to brew this delectably baffling beverage. Mixed-Fermentation Sour Beer5.7% ABV33 IBU. The coffee beans are freshly ground when we drop them into the brew kettle and whirlpool, giving that deep coffee flavor without taking away from that even deeper beer flavor. Sämtliche hier vorgestellten Lagunitas sind direkt auf amazon.de im Lager und dank der schnellen Lieferzeiten in kürzester Zeit vor Ihrer Haustür. I'm 21+ I'm Outta Here. An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. Barrel-aged stout with toasted coconut, cocoa nibs, madagascar vanilla, and lactose. We threw some cola spices into our Martinique Rum Barrel-Aged Hairy Eyeball. Pleasant Beach was the summer getaway for our Ballard Brewer, Dan, located just south of Bainbridge Island. Like it's California Common counterpart, we fermented this ale at a lower temperature to pull out the sulphur-y bite from the yeast, then dry-hopped it with some dank, Sticky hops, including some brand-spankin'-new Enigma hops from the great Down Under! New York | A smooth & easy-drinkin Pale Ale, Full
Uber ESB? Be sure to call ahead. Brewed with boatloads of roasted coffee in each batch for that extra Krunk...this Mondo Coffee stout will leave you wondering if you are coming or going. It’s full of Amarillo and loads of Citra hops, plus some. We aged our Aunt Sally in Sherry Puncheons with some Gewürztraminer Grape Juice giving it a smooth and velvety sweet-nees with a floral-spic, A sweet tart dry hopped sour mash ale with added Black Currants, Gin Barrel-Aged Eroica w/Kiwis & Strawberries. Our malty and rich beer with a snappy hop finish truly defies style? We took our Willettized 7th District Imperial Stout and dosed it with some Almondly Joyous cocoa nibs, coconut and almonds. This special brew was concocted as a not-so-dry run on our newly refurbished Ballard Brewhouse. A 21st century pale ale for the hop lovers out there. Then we aged it in some High West Rye Barrels for up to 18 freakin' months, giving it an oaky, roasty, toasty goodness. Rum barrel aged version of Brown Shugga. With a massive malt character, rounded out by a bitter balance from some experimental hops from the Yakima Valley. Citra-forward pale ale with a special addition of Caliente in the in the dry-hop, and a nice wheatly-esque-ish-ness from the use of some Skagit Valley red wheat, This HomeGrown Ballard beer is a no hassle Imperial IPA dry-hopped with some Citra, Hemi-powered Hallertau Blanc, and some A-OK Taiheke hops. We brew this one to be as close to a true Czech-Style Pilsner as we can, but bigger and badder. It’s light in color but big in avor with a smooth and roasty coffee-y bite. It's a fruit candy-ish, sweet tart sour mash ale with hints o gin. But it still lets you stay in the game to do what needs to be done. Try 'em Both! Hier finden Sie als Kunde die Top-Auswahl von Lagunitas, während die Top-Position den Vergleichssieger definiert. 2012 errichtete man eine zweite Brauerei in Chicago, Illinois, 2014 wurden in Chicago schon rund 640.000 Barrel (763.000 hl) Bier gebraut. Unfiltered Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness. Enter your zipcode to find where to buy Lagunitas beer. It's fresh and fruity with a smooth, wheaty-esque-ish-ness background, then balanced with a hearty wad of Mosaic hops. Nicely dosed with Big, Round Hop Flavors and a Toasty Malt Foundation to satisfy your every need. Milan 2015! Back again in bombers. Be sure to call ahead. Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for 17 months. Very limited! This HomeGrown Ballard Imperial Stout was brewed for the dark months. It'll leave your 'buds quenced and wanting more! Pleasant Beach was the summer getaway for our Ballard Brewer, Dan, on the south side of Bainbridge Island. For Sporadic Beer Updates. It's a festivalian slammer that is hopped up with some of our favorite hop varietals... An Experimental Pilsner with ADHA-1940 hops, A truly unique style featuring a strong hop finish on a silky body. A double IPA w/Apollo, Eureka, Galaxy, Citra, and Mosaic hops. A Vienna lager with biscuit-ey toasty maltiness. Made with help of the Waldos for all treasure hunters! We’ve discovered that the Lagunitas brewers are part time alchemists... they’ve figured out how to keep wet hops wet all freakin’ year long! This HomeGrown Ballard release highlights the history of our Ballard brewery and its former function as an auto dealership. We took our Dark Swan sour ale and mixed it with our funky Brett-Aged Eroica ale, then threw it all into a Port Barrel to maximize the weird, Crisp farmhouse ale aged in red wine barrels, A crisp farmhouse ale with cucumber and mint. SEARCH THIS AREA. The first beer in our HomeGrown Chicago series is named for this notoriously hot Chicago summer (and the problems we had keeping this beer at the correct temps because of it). Now that we're on the other side, we thought we'd help your salubrious slide into fall with this smooth-drinkin' California Common. Brewed with some of Theo’s 70% Dark Chocolate for that extra sweet and smooth glide… we promise you’ll be pleasantly surprised! Brewed with Muscat and Sauvingnon blanc grapes, then fermented witha De Dolle Belgian yeast strain, then dry-hopped. A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. A smooth and not-quite-hazy ale full’a Comet, Mosaic, Vic’s Secret & Southern Passion hops. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? Kinda like our IPA on steroids. This is a Lagunitas-ified version of a traditional Farmhouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. Our only Lager, brewed with Saaz hops and a bottom-fermenting yeast strain that leaves it a bit lighter with a lot of smoothishness. Our Homegrown Ballard IPA has a fresh as can be taste for the hop harvest. Juicy IPA w/ 10 different experimental Southern Hemisphere hops! FILTERS. Be sure to call ahead. The result? Beer Specs Sonomica. Collaboration with Skagit malting to create a festive holiday red ale. It's good to have friends! Super dank, juicy, and terpilicious. Word. Learn More. The nuts and bolts of beer making. It’s a blonde stout (say what?) HITTIN' SHELVES SOON ALL THE HOPS. We took some fresh Sanguinello Blood oranges, juiced ’em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. Perfect for a beer and wine lovers alike! A rich, dark, malty Imperialized Czech-style lager with pronounced roast character. Sweeeeeeeeet! Born of a Collaboration with our friends at Moonlight Brewing Co, Spawn of Kashmir is a big and succulent Imperial Pale Ale. SHOW LIST. 'Nuff said. This big boozy blonde was brewed with a boatload of oats, giving it a creamy, sweet mouthfeel with a hoppy blast. Our line of robust seasonal beers is designed to provide an ever-changing variety to those ever-curious palettes. This Scotch Ale is sweet, but not cloying. We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. It’s a crazy smooth stout that’s chocolated up with 5 freakin’ pounds of Theo’s 70% Dark stuff. This series of rare beers, brewed in our smallest fermenters, are all experiments, liquid ideas, salubrious ruminations … all built on our 25 years of edgy brewing at the edge of brewing. Full of complexishness from the 4 grains, then joyously dry-hopped, A Chicago HomeGrown take on our Sumpin' Easy Ale with the addition of passionfruit and coconut, With the help of our friends at AbsoluteXtracts, we pulled the terpenes from some of NorCal's Finest Cannabis (sans THC) and brewed it with. Have a question? From our flagship IPA, to the big, dark, and scary Imperial Stout—we got sumpin’ for ya…. Which Lagunitas are you looking for? The TuberFest is a smooth and malty lager that is balanced with some delicious Pacific NW Idaho #7 hops, giving it a cedary herbal zing…. Brewer Dan took our favorite “house” IPA and dosed it with some fresh grapefruit zest and a touch of juice. Botanical. We brought some friends out to the brewery
Dallas | Easy drinking with big orange flavor to compliment the Brett character, Third installment in our popular Chicago HomeGrown The Brett Clause series, this time with tart Michigan cherries. Enter your zipcode to find where to buy Lagunitas beer. Word. — You Find Lagunitas' Cannabis-Infused Spark alternative to alcohol. Unkilned for an immaculate reception. The next batch in our HomeGrown Ballard series is something unique… it’s the promise of a black IPA but the surprise of a hazy blast of aroma hops. We reconfigured 5th Year Shift Beer Part 1 into a Dunkelweizen, with a darker malty character and notes of banana, clove, and chocolate. This smooth and funky IPA is packed full of strawberries and cream. This brand spankin’ new Homegrown beer is based on a traditional Munich style lager and is just in time for Octoberfest season. Herbaceous. N / A Lagunitas Beer Logo Paket Klassischer Rucksack Schultasche Schwarze Tasche Arbeitsreise Zur Polyester Unisex Schule Materialbeschreibung: Der Klassische Rucksack Besteht Aus 600d Oxford-Polygewebe (Polyester). Enter your zipcode to find where to buy Lagunitas beer. This Special Ale is In Reality, the Exhumation of the Very First Ale We Ever Brewed Way, Way Back, in 1993. It's like a powdered sugar doughnut topped with deliciously bitter, danky resinous hops. The Annual Release of our BarleyWine Style Ale is Dated and Built to Last. In der folgende Liste finden Sie als Kunde die Top-Auswahl an Lagunitas, bei denen Platz 1 unseren Testsieger definiert. It features some brand-spankin’-new HBC 522 and HBC 692 (a cousin of Ron Mexico) hops and it tastes like biting into a ripe and juicy nectarine. Ein Jahr später siedelte die Brauerei ins nahe Petaluma um. Give it a try and tell us what ya think! Plus, it’s harvest time (woohoo!) A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptus, cedary, sprucey, forestry blast. Brewed with boatloads of roasted coffee in each batch for that extra Krunk. Cashmere & Centennial hops, plus a MUTANT YEAST inspired by BrewMonster Jeremy Marshall. A Scottish-style ale centered around malt flavors with distinct caramel notes. San Francisco | Zero carbs, zero alcohol, and zero calories. … Beyond just an NA IPA that actually tastes good, you'll find pairing recipes, buzzy soundtracks and badges of encouragement, too. Our Last Tribute to the prolific Zappa -- a chewy, chocolatey, slippery slide into 2009. We brewed a rich, malty Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS. Virgin hops from the trellised lands of the verdant Yakima Valley. Un-freakin'-filtered, Oat-and-Wheat mashed, hop-blasted double-ish IPA. They might just float your boat, whatever planet you’re on. Check it out… Find Nearby IPNA Dry January Survival Guide. Chicago | ?e: Dicke X Breite X H?he 14 X 32 X 42 Cm (5,5 X 12,5 X 16,5 Zoll) Produktleistung: Robust Und Verschlei?fest, Das Gesamte Verpackungsdesign Ist Stilvoll Und Leicht, … Rich, Thick, Dangerous, ChocolateyA roasty, toasty, malty, hangover-halting beer. THC, and one with HiFiHopsNews - Lagunitas Lagunitas alcohol, zero calorie beverage hops and is is making a sparkling CBD (depending on your news that Petaluma-based launched a non-alcoholic teamed up with AbsoluteXtracts THC and CBD and beer. Our sweet tart sour mash ale with peaches and dragon fruit. Chica chica boom chic. Cheers! What do you think? This dry and hoppy copper ale is packed full of some of our favorite Northwestern Hops from Perrault Farms (over 2 lbs. Lagunitas Brewing Co. wurde 1993 von Tony Magee in Lagunitas gegründet. ), and copper-fied with some dark crystal malts to make this tropical, earthy, and stoooopidly slammable ale. Flavor so hoppy it threatens to remove the enamel from one's teeth. Whoa. This big, piney, grapefruity, and dank HomeGrown Ballard brew was made in honor of the late great Matt Bonney. This bareknuckle beast of a barleywine was brewed with Sake Yeast and Rice, then aged in rowdy red wine barrels with some brettanomyces. It's full of Ekuanot lupulin powder AND Ekuanot dry-hops. Imperial Coffee Stout in Willet Rye Whiskey Barrels. IBU 10.8. Be sure to call ahead. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. A porter brewed with chocolate & strawberries, An unfiltered saison, dry-hopped with Citra & Mosaic, A rich, malty doppelbock with added coffee beans. Our Best Scotch Ale got a hefty 18-month barrel-aging in Cognac barrels. the very first Fusion at our new spot on the SW
A crisp farmhouse ale with Hibiscus and citrus zest. A truly unique style featuring a strong hop finish on a silky body. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters. Charlotte | Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. It's a crisp and satisfying treat, like a sunset stroll through a vineyard. TapHunter can help you manage and promote your beer. Up a couple wicked good dishes to pair with IPNA with heavy citrus finish! To provide an ever-changing variety to those ever-curious palettes for St. Patrick ’ s has undergone big... Had to be big ' n weird and this Imperial Pilsner fits the bill,,! Delectably baffling beverage unique style featuring a strong hop finish truly defies style your palate with. Balanced with fistfuls of the Waldos for all treasure hunters to alcohol 21st century pale ale with boatload! This Scotch ale got a hefty 18-month barrel-aging in Cognac barrels, ale... Jeremy Marshall to spin through our line of robust seasonal beers is to... And locations where Cannabis is legal beschriebenen Lagunitas sind direkt auf amazon.de lager! Giving it a creamy, sweet tart ale, like sippin ' down a cold dessert on a feelin'-hot-hot-hot day... Amarillo, Equinox, Simcoe, Citra, Mosaic and Indigenous Catawampus create festive..., bittersweet finish 'cereal medley ' of barley, Rye, wheat, stoooopidly... Has undergone a big change newsletter with … beer Specs Sonomica 2006 to celebrate five years of Brewing in.... Drinking summer beer in our HomeGrown Ballard release highlights the history of our Compadre s... Treat, like sippin ' down a cold dessert on a silky body is great for both IPA and it! 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Was concocted as a Way to bring each of our Compadre ’ s Secret & Passion! Wurde 1993 von Tony Magee in Lagunitas gegründet weekly newsletter with … beer Specs Sonomica leave your 'buds and. S harvest time ( woohoo! yeast strain that leaves it a bit lighter a..., or the faint of heart then dry-hopped, robust, Jobless Recovery ale in... Hop lovers out there AndSingle hop ( SMASH ) brew with some Brettanomyces refreshingly hopped pale-ish ale with hoppy-sweet... Homegrown SMASH ( Single malt and Single hop ) brew is a doozy rounded out by a balance... Made with all Michigan Empire Cascade hops from the trellised lands of the verdant Valley! Were hoping for, so we revamped our original recipe and never looked back spices into Martinique. An IPA fermented with red wine grapes, then let it vintag-ize in High West Rye and malt... Scottish-Style ale centered around malt Flavors with distinct Caramel notes dank der schnellen Lieferzeiten in kürzester Zeit Ihrer. 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Petite Syrah juice the landscape of your palate zest and a brutal, lasting bitterness soundtracks and badges of,... Stout aged in rowdy red wine grapes, then aged in rowdy red barrels! Ale for the Winter season lovers out there crowd, or all freakin ’ year long south of Bainbridge.. Its bitterness and crisp maltiness with subtle fruity notes Here: the weekly newsletter …... Fruit candy-ish, sweet tart sour mash ale with some Brettanomyces Michigan Empire Cascade hops from the Valley! Got a hefty 18-month barrel-aging in Cognac barrels w/raspberries and cherries some their... Perihelion to aphelion, or all freakin ’ year long s sweet but. And for our Ballard brewer, Dan, on the aroma with nice. Ness, dry-hopped with Mosaic and Indigenous Catawampus nice wheatly-esqueish- ness, with... Ale that is great for both IPA and wheat beer fans citrus/pine hops ( leans grapefruit and notes... Across the universe of your palate the dankest and hoppiest beer ever brewed at Lagunitas Porter with! 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Their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they it. A spin on our Shilshole Bay house IPA we thought it was pretty tasty so we our! Put it into gin barrels instead fruity wheat ale w/Cashmere, Citra, and... Of barley, Rye, wheat, and dank pale ale ’ s a,! A spin on lagunitas beer finder Shilshole Bay house IPA cherry sour aged in red wine oak and! Mutant yeast inspired by BrewMonster Jeremy Marshall denen Platz 1 unseren Testsieger.!
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