Save Print SACO Ultimate Chocolate CHUNK Cookies Prep time: 9 mins Cook time: 16 mins Total time: 25 mins Ingredients ½ cup butter, softened ½ cup vegetable shortening ½ cup granulated sugar ¾ cup brown sugar, packed 1 tsp vanilla 1 egg 2 cups all-purpose flour 1 … Any brand chocolate chunks work but this is an excellent cookie dough. https://bakerbynature.com/best-ever-chocolate-chunk-cookies https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies https://www.allrecipes.com/recipe/15097/ultimate-double-chocolate-cookies Line a baking sheet with parchment paper and set aside. Scrape the bowl and beat for a few more seconds. In small bowl combine flour and soda. Preheat oven to 375°. Makes 3 1/2 dozen servings, 1051 calories per serving Ingredients: flour, vanilla extract, baking soda, eggs, butter, chocolate… 500g plain flour 1 tsp baking powder 1 tsp baking soda 1 tsp flaked sea salt 225g unsalted butter, diced and at room temperature 220g light brown sugar 220g caster sugar 2 large eggs 1 tsp vanilla extract 500g chocolate (I used a 50/50 mix of 60% dark milk and 70% dark from Pump St Bakery) And the almond butter makes them moist and fudgy. Ultimate Chocolate Chunk Cookies (+ A Secret Ingredient) The epitome of the perfect chocolate chunk cookie: thick and crispy on the outside, soft, chewy and gooey in the middle and packed with oodles and oodles of melted pools of chocolate! Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.Get the Recipe: The Ultimate Salted Chocolate Chunk Cookie Cookies stay fresh and soft at room temperature in an airtight container for up to 7 days. Cookies freeze well, up to 3 months. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Use a large knife to cut one and a half of the bars (12 squares) into one-fourth inch chunks; set the chunks and smaller bits aside separately. Every bone inside me says, “Fall has begun.” Ginger Spiced Banana Almond chocolate chip cookies Pistachio butter Chocolate chunk cookies Oat Almond Chocolate chunk cookies in a Jar. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla. Beat in the vanilla and salt. Get the recipe: http://nyti.ms/2Wvq2Os Have you heard of #thecookies? In a large microwave-safe bowl, combine the butter and 12 ounces (2 cups) of the chocolate. For chocolate chip cookie lovers you must try my chocolate chip cookie cake recipe next! https://www.marthastewart.com/313548/ultimate-chocolate-chip-cookies https://www.savingdessert.com/chocolate-chunk-shortbread-cookie-recipe Keto Chocolate Chunk Cookies! In large bowl combine butter, shortening, sugar, brown sugar and vanilla; beat until creamy. They are called the Ultimate Chocolate Chunk Cookie for a reason! I made 300 of these cookies for my sister's wedding a … This Ultimate Chocolate Chunk Cookies recipe can easily be doubled, I haven't tripled because my KitchenAid couldn't handle it. Bring on the pumpkin! Learn the technique to create White Chocolate Pumpkin Cookies that are perfectly soft and chewy, not cakey at all. These Ultimate Chocolate Chunk Cookies combine everything you love about your favorite cookies, all baked into one mouth-watering concoction! Preheat oven to 350 to 375 degrees depending on your oven. Line two cookie sheets with parchment paper. This easy pumpkin recipe is one of our favorites! BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, Refrigerate scoped cookies for 15 minutes, then bake for 9 to 10 minutes, or until golden brown. Make Chocolate Chip Cookies. Preheat the oven to 350°F with a rack in the upper and lower thirds. Set aside. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. I can feel it. Well, today’s the day, folks. If you have followed me for a while you may have seen my original “Chewy Chocolate Chip Cookies” recipe. Steps: Can I double this recipe. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda. Stir in the chocolate chunks and nuts, if using. Bake at 375 degrees for 15 to 20 minutes. More cookies from the blog Triple Ginger Molasses cookies Tiramisu cookies Almond butter SnickerDoodles. Preheat oven to 350°F. Pumpkin Cookies are the perfect treat for fall. Preheat the oven to 350 degrees. https://bestoflifemag.com/ultimate-chocolate-chunk-cookie-recipe Print Recipe Jump to Recipe. Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Stir flour with baking soda and salt, set aside. Microwave on high in 30-second intervals, stirring between each, until melted and smooth; let cool slightly. https://www.twopeasandtheirpod.com/chocolate-cookies-recipe Dark chocolate chips, mini semisweet chips, and chopped dark chocolate create the trifecta of chocolate textures that make these so perfect! In the bowl of an electric mixer, beat the butter and both sugars for 3 minutes, or until light, fluffy, and cafe au lait-colored (use high speed on a hand mixer and medium speed on a stand mixer). Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. The syrups add a fantastic texture to the cookies! Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. Cut into pieces approximately 1 1/2 inches square. Ultimate Chocolate Chunk Cookies recipe. In another large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until thick and pale, about 5 minutes. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Those cookies were a HUGE hit not only on my blog with countless re-pins and people tagging me in their instagram posts after making them..My friends and family also loved them and they inspired me to sell some of my cookies. Whether you use chocolate chips, Skor or Heath bits or our favorite, broken chunks of chocolate you will love these cookies. These Ultimate Triple Chocolate Chip Cookies are filled with three types of chocolate for the best ever chocolate chip cookie! 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