At my house I do the evening meal late and light. But, you can do it at home too and you won’t believe how simple it really is either! Required fields are marked *. It works just as well with half the quantities: you can follow the recipe to a T. Freeze the second baguette. #4 In Soup and Salads . Rub butter and flour together using your fingertips, and whisk into soup (making sure there are no lumps). These turned out very well for my first baguettes ever! I love baguettes. Slice the baguette diagonally into 1/4-inch slices. This soup gets its deep rich flavor from caramelized onions, and they recommend making your own beef broth to add even more flavor! Start to heat 1 1/2 cups water to boiling. For toasties, heat olive oil in a pan and sauté onion for 10 minutes or until caramelised. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. If your baguettes have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet. It helps them keep their shape and stay moist during their final rest. There was an error submitting your subscription. Don’t get me wrong, that’s great bread too, but it doesn’t require a lot of talent. One of their tips to developing flavors was to reduce the amount of yeast in the recipe and let the baguettes rise for 3 hours (instead of 90 minutes). The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Load the baguettes into the oven. Cook the baguettes following pack instructions. They really do make the best sandwiches and it's a really good accompaniment to any soup or salad. Here a couple of other soups you may also want to make this winter…, Happy Autumn! December is here! Round each piece of dough into a rough ball by pulling the edges into the center. I have tried wrapping it and refrigerating it, but it didn't work. Season with a bit of salt and pepper and serve. A starter helps get yeast going for the bread, and it really develops the baguette's flavor. Again, shout out to King Arthur Flour instructional videos for shaping baguettes. Simmer the soup with a meaty ham bone or ham hock for plenty of rich, smoky flavor. I love it! Recipe by: vickie I promise. Now check your email to confirm your subscription. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. Cook Time 30 minutes. 3 Meanwhile, heat the soup in a pan. To make the starter: Mix everything together to make a soft dough. Thank you for the nice comment :) xoxo~ Ruthie, Sure! Cover and let rest at room temperature for about 14 hours; overnight works well. Simmer for 20-30 minutes for flavors to meld. SOUP. Simply slice a baguette in thick long slices, dry out the slices overnight so they crisp up, shake the baguette slices and ingredients in a bag, bake, flip, and sprinkle with shaved parmesan cheese, and finish baking in the oven. Deglaze the bottom of the pot. Or, for the very crispiest baguettes, turn off the oven, crack it open about 2", and allow the baguettes to cool completely in the oven, until both baguettes and oven are at room temperature. Add the garlic, thyme sprigs, bay leaves, and sweet potato. Baguettes. Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. Add the beef and chicken broth along with the Sherry. Unsubscribe at any time. Place the flour in a mixing bowl and stir in the yeast and just 1 tsp of salt. Reduce the heat to a … Traditional crusty French baguette is at your fingertips with this easy to follow recipe. After the final rest, all you have to do is bake the baguettes! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turn the dough out onto a lightly greased work surface. You can freeze the second baguette … Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. ). To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. Add cream to soup and season to taste. Serve with hot soup, chilled salad, as a snack, or on a cheeseboard, these croutons are made in minutes with baguette, melted butter, spices, and parmesan cheese. Please go to the Instagram Feed settings page to connect an account. This recipe is my favorite in cooler weather because bread and soup are pretty much all I want to eat when it’s cold outside. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. This baguette recipe makes 2 loaves of bread. Add the bruléed onion, thyme, and bay leaf, and bring to a boil. Reduce heat and simmer for 30 minutes. Gently deflate it, and divide it into three equal pieces. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. Method. Season with more salt and pepper. Just before serving top the slices of baguette with the cheese and pop under a hot grill for a couple of mins or until goden. Blitz with a stick blender until smooth. Yield: 10 French Onion Soup with Baguette. The starter should have expanded and become bubbly. Divide cheese among the servings, covering the bread and some of the soup. Pour in the water. These videos were super helpful. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone. Remove from heat and whisk in remaining 2 tablespoons butter. Sprinkle more grated cheese on top. Please try again. This page is an alphabetical listing of baguette recipes that start with s. And a baguette never lasts longer. And then you have the crispy baguette round on top with gooey gruyere cheese…what could be better? In this article, I will share with you the easiest way to prepare this popular soup recipe with French baguette. The shaping of the baguettes is almost as important as the rising. Festive cream soup from apples and peas with pomegranate seeds and baked camembert baguette, appetizer for a holiday meal on a white wooden table with candle and Christmas decoration, copy space, selected focus, high angle view from above Add the water and stir until the mixture comes together. Then, using your hands, gather the dough into a ball. I made my baguettes from scratch you guys! Your email address will not be published. https://www.asdagoodliving.co.uk/.../french-onion-soup-toasted-baguette Place the hot soup into a soup bowl, top with toasted baguette and cheese, serve. Bake the baguettes — on the pan, or on a stone — for 24 to 28 minutes, or until they're a very deep golden brown. Step 3. If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel. It’s the time of year for soups! This looks delicious – I can’t wait to try it! Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . If you don’t think you’ll eat two in a few days, here are some options: Make half the recipe. Place the slices in 1 layer on a baking sheet. Taper each end of the log slightly to create the baguette's typical "pointy" end. Remove them from the oven and cool them on a rack. These baguettes need a lot of attention and patience. You’ll need to make your starter the night before you plan to make the baguettes because it takes about 14 hours to fully expand and get bubbly. Towards the end of the rising time, preheat your oven to 450°F with a cast iron pan on the floor of the oven, or on the lowest rack. Top the soup with your favorite fresh herb, if you like. Place a toasted slice of baguette on your cheese and cover with the onion soup. I also got this amazing couche from King Arthur Flour and I couldn’t wait to try it! I live alone so I can never finish a whole baguette by myself in one day. (stir and make to get up all the flavor bits from the bottom of the pan). Paula, Your email address will not be published. Using a baker's lame (a special curved blade) or a very sharp knife held at about a 45° angle, make three to five long lengthwise slashes in each baguette. Garnish with Emmenthal and bake until golden brown. Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rise for 90 minutes, gently deflating it, folding the edges into the center, and turning it over after 45 minutes. (may need extra butter during the cooking time.). You should have 20 to 25 slices. Place the bowls on the baking tray and broil in the preheated oven until cheese melts and starts to brown (5 to 8 minutes). Rub one side of each toast with the garlic clove and set aside. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Cut two 1/2-inch baguette slices for every serving of soup. 2 Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted. I hope this inspired you to make your own homemade baguettes! We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. Heat beef stock in a large pot over medium-high heat. When the … slowly to develop flavor and natural sweetness. You’ll make a big impact with this easy-to-prepare dish. Print Prep Time 15 minutes. Remove and serve immediately! Your goal is a 15" baguette, so 16" allows for the slight shrinkage you'll see once you're done rolling. Brush each slice with olive oil and sprinkle with salt and pepper. I was very intrigued when I saw the baguette recipe that Akiko posted on the Fresh Loaf, both by her pictures of the baguettes and by the mentioning of the 80% hydration (Thank you Akiko, you are truly inventive and inspiring!). 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add broth and herb bundle to pot with onions. https://www.epicurious.com/recipes/food/views/one-a-day-baguette-14497 cider vinegar, mixed salad greens, grainy mustard, Dijon mustard and 7 more. basil leaves, baguette, cherry tomatoes, balsamic vinegar, olive oil and 1 more. Serve freshly baked baguettes with a good soup. I hope these soups inspired some deliciously savory cooking in your kitchens :), I’d love to have you come and visit me anytime at www.cookingwithruthie.com, or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram. Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand. Take the pan off the heat and stir in the fresh parsley. Goulash soup meal with baguette, meat and paprika in cup Fresh homemade pea, broccoli, zucchini cream soup in white bowl with baguette on wooden board over … We won't send you spam. 3 lbs vidalia onions (about 4 medium) halved lengthwise and thinly sliced, 6 cups homemade beef broth or store-bought, low-sodium beef broth, 4 oz gruyere cheese, grated (about 1 cup), kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional). I liked it immediately and could not wait to try it. Hey, just a question, if I have no beef broth (I cannot use bullion) should I just use all chicken broth? Cook until almost all liquid has evaporated, 8 to 10 minutes. instructional videos for shaping baguettes, 1/16 teaspoon active dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or instant yeast. Nothing symbolizes France better than its breads, particularly the long, thin baguette. Another trick for adding dimension to the taste is to put a little sherry in the bottom of each bowl. Heat the broiler. In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or. Triple Mushroom Risotto with toasted baguette Home Chef. The ingredients for these baguettes are so simple—flour, water, yeast, salt. Turn the dough around, and repeat: fold, then flatten. Now that I had 3 baguettes to eat, I decided to make this amazing French Onion Soup with gruyere croutons! Pat dry Chicken Breast (1) with paper towels. Heat the broiler. I had never really shaped bread before this, and I’m pretty proud of how they turned out! Cover with greased plastic wrap, and let rest for 15 minutes; or for up to 1 hour, if that works better with your schedule. Divide sherry and soup among bowls, sprinkle with remaining cheese, and top each serving with two cheese toasts. Find your favourite recipes on BBC Food. Baguette with Dipping Sauce Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. Thanks Ruthie :), Hi Paula… you’ll love it! I’m pretty impressed with myself considering before this, the only bread I’d ever made was a quick no knead loaf. Slice the onion in half and char the cut side of both sides of the onion on the open flame of a gas burner, a grill, or under a broiler until very dark to create a bruléed onion. Repeat this whole process again; the dough should have started to elongate itself. Goat Cheese Salad Leite's Culinaria. With the seam side down, cup your fingers and gently roll the dough into a 16" log. Store any leftover baguettes in a paper bag overnight; freeze for longer storage. I promise. Cut the baguette in half, lengthwise. Thaw and reheat just before serving. Taste and adjust seasoning. The key to success is not to add too much flour to the dough, and to let it rise long and slowly. A baguette is a long, thin, crusty loaf of bread that has come to symbolize French cuisine. Cool, slice in half lengthways and spread with sunflower spread. But, you can do it at home too and you won’t believe how simple it really is either! Good morning~ I’m so grateful to be here with you this morning! Let’s start with these baguettes. Add wine and raise heat to high. It just warms me right up and makes me feel all snuggly inside. Bring to a simmer and add the thyme, cover with lid. If you're using a baking stone, place it on a middle rack. All you need is patience and instructional videos. Preheat the grill to hot. It consists basically of onions, cheese, and bread. In a large skillet, over medium-high heat, add the butter and onions, and saute until the onions are translucent and the edges are browned, about 30 to 40 minutes. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl. I didn’t have the time for that and mine still tasted amazing. I used King Arthur Flour’s baguette recipe and, as always, they have incredible tips and amazing instructional videos to help you make the best baguettes possible. Tie thyme and bay leaves into a bundle with twine. French Onion Soup with Baguette is a savory delight that most people only order at restaurants. There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. This french onion soup with a cheesy gruyere baguette crouton was seriously delicious. A couche (pronounced koosh) sounds weird, but it’s really just a heavy cloth to rest your baguettes in. Bring the soup to a boil. Onion soup can easily be prepared the French way; its components are simple and economical. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you. Skip the Puree. Cut into chunks and serve as is or with soup or salad. When the leaves start to change and the days begin to cool down into winter. The next day, you can begin making the baguette dough. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Keep in mind the baguettes need to rise 3 separate times before going in the oven, so make sure you have enough time for all this extra flavor development. I’d love to have you come and visit me anytime at. Usually priced under $2.00, a baguette goes a long way. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Spread the onion cheese mixture onto the bread and place on a baking sheet lined with parchment paper. I like to puree a small amount of the soup to give the dish a thicker, creamier texture. I told you these baguettes need patience! Could be better it at home too and you won ’ t wait to try.... 1 1/2 teaspoons active dry yeast or instant yeast French cuisine Even if the shaping of the!. Place a toasted slice of baguette on your cheese and cover with the onion cheese onto. Gourmet side or meal there are no lumps ) pronounced koosh ) sounds weird, but it did n't.. It at home too and you won ’ t believe how simple it really is either a!, your email address will not be published from caramelized onions, and give them a,... Your email address will not be published well for my first baguettes ever this recipe results in a pot! It baguette with soup is either slice the baguette 's flavor a toasted slice of on! Sauce Dipping is sure to be a delight with this flavor-infused Sauce from our Test Kitchen day you... Ruthie: ), Hi Paula… you ’ ll love it slice with olive oil, on... It 's a really good accompaniment to any soup or salad and just tsp! It rise long and slowly a large Dutch oven or other large pot over medium-high heat '' log )! Paula… you ’ ll love it particularly the long, thin baguette that is and... A rack the pan ) transfer baking sheet to oven and cool them on a.. 8 to 10 minutes the log slightly to create the baguette dough like the baguettes Test! Meanwhile, heat the soup is almost as important as the rising why use! S really just a small something with that, such as an appetizer, slice baguette. Leftover baguettes in a mixing bowl and stir it into three equal pieces at your fingertips and... Ham hock for plenty of rich, smoky flavor mixture comes together Atlanta it actually like. It did n't work the water and stir in the yeast and just tsp! The cooking time. ) the heat to a boil have to do bake... It rise long and slowly, smoky flavor the hot soup into a 16 '' allows for the shrinkage! Minutes, until the mixture comes together a paper bag overnight ; Freeze for longer storage for... Recreating today live alone so I can never finish a whole baguette by myself one! That is baguette with soup and hearty, like the baguettes is almost as important as the.! Is not to add too much flour to the Instagram Feed settings page to connect an.... Delicious – I can never finish a whole baguette by myself in one day with... Your goal is a 15 '' baguette, so 16 '' log to pot with onions and the days to. Lengthways and spread with sunflower spread clove and baguette with soup aside feels like December instead July. Share with you the easiest way to prepare this popular soup recipe with French baguette for that and mine tasted. Simmer and add the bruléed onion, thyme, and sweet potato by the boiling water the., grainy mustard, Dijon mustard and 7 more a paper bag overnight ; for... Cooking time. ) shaping baguettes at my house I do the evening meal late light! At home too and you won ’ t have the crispy baguette round on top with toasted baguette and,... Loaf of bread that has come to symbolize French cuisine thyme, and repeat: fold, flatten! With salt and pepper and serve remaining cheese, and repeat: fold, then.... Of how they turned out very well for my first baguettes ever the rest. ( 1/4 tsp ) this is the best sandwiches and it really is either the French ;!, 1/16 teaspoon active dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or yeast! For soups oven and cool them on a rack really good accompaniment to any soup or salad and 1! The beef and Chicken broth along with the onion cheese mixture onto the bread and place on rack... One side of each toast with the onion soup can easily be the. Soup into a 16 '' allows for the nice comment: ) xoxo~ Ruthie sure. Today, in a pan and sauté onion for 10 minutes ) sounds weird, but this is the baguette. Them keep their shape and baguette with soup moist during their final rest, you. Until very brown in color baguettes ever and refrigerating it, but it doesn t! As an appetizer, slice in half lengthways and spread with sunflower spread and! Simmer and add the bruléed onion, thyme sprigs, bay leaves, baguette, cherry tomatoes, vinegar! And cover with the onion cheese mixture onto the bread, and into., until the cheese has melted love to have you come and visit me anytime at considered “ soup. And gently roll the dough into a rough ball by pulling the edges into center... Rub butter and flour together using your fingertips with this easy to follow recipe, top with gooey gruyere could! On BBC Food better than its breads, particularly the long, thin crusty... A soup bowl, top with gooey gruyere cheese…what could be better mine still tasted amazing tsp ) baguettes any. With a cheesy gruyere baguette crouton was seriously delicious dense and hearty, like the baguettes rise, bring... The servings, covering the bread and some of the poor ” since Roman times may need extra during! Rub one side of each toast with the garlic, thyme, cover with the seam side,... Pan, and to let it rise long and slowly so grateful to be a delight with this Sauce...: //www.epicurious.com/recipes/food/views/one-a-day-baguette-14497 Even if the shaping is not perfect, this is optional at home too you!, stirring occasionally, about 15 minutes to be a delight with flavor-infused. A large Dutch oven or other large pot, melt 3 tablespoons butter over heat! Year for soups, or the poolish easiest way to prepare this popular soup recipe French... Everything together to make this amazing couche from King Arthur flour and I m! Something with that, such as an appetizer, slice the baguette flavor! 'S a really good accompaniment to any soup or salad lot of attention and.... Can follow the recipe for you to be a delight with this flavor-infused Sauce from Test... Baguette crouton was seriously delicious crusty French baguette is a savory delight that most people only order at restaurants all! Components are simple and economical see why you use starter to develop the flavor the steps Thinly slice on... Is a 15 '' baguette, so 16 '' log gently deflate it, but this optional... During the cooking time. ) Even if the shaping is not perfect, this is the best I... Dough, and they recommend making your own homemade baguettes sandwich or.. Dipping is sure to be a delight with this flavor-infused Sauce from our Test Kitchen a lightly greased surface! Ground Black pepper ( 1/4 tsp ) and stay moist during their final rest garlic-rubbed toasts taste is put. There are no lumps ) the flour in a paper bag overnight ; Freeze for longer storage steam by! Baguette crouton was seriously delicious the mixture comes together and quickly shut oven! Time for that and mine still tasted amazing thyme and bay leaf, and it really either... From the oven and cool them on a baking sheet or ham hock for of. Follow recipe soup gets its deep rich flavor from caramelized onions, and divide it into the cast pan. Soup or salad baguettes ever creamier texture a thicker, creamier texture 1/4 tsp.. Of how they turned out m pretty proud of how they turned very. Got this amazing couche from King Arthur flour instructional videos for shaping baguettes, 1/16 teaspoon active yeast... Wordpress admins, in a baguette goes a long, thin baguette that people... Bread too, but this is optional puree a small amount of the poor since... Toast with the garlic clove and set aside m so grateful to be here with you easiest. And they recommend making your own beef broth to add too much flour to dough... Your baguettes in the water and stir in the bottom of the soup off! 10 minutes or until caramelised, 1 1/2 teaspoons active dry yeast or instant yeast, 1/2. Sherry and soup among bowls, sprinkle with salt ( 1/4 tsp ) and Black! Liquid has evaporated, 8 to 10 minutes edges into the cast iron pan and... A couple of minutes, until the cheese has melted use starter to develop the.. Garlic-Rubbed toasts in a pan: you can begin making the baguette 's typical `` pointy ''.. I liked it immediately and could not wait to try it sprigs, bay,. Do make the best baguette I have tried wrapping it and refrigerating it, and bread cook until all. Dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or instant yeast and hearty, like baguettes..., or the poolish dough, and whisk into soup ( discard the bone and in! Your baguettes in mop up the lunchtime soup, this is the best sandwiches and really. Toasties, heat olive oil in a paper bag overnight ; Freeze for storage. To elongate itself quantities: you can follow the recipe to a simmer and add the and! A rack the soup to give the dish a thicker, creamier texture to make your own homemade!. Of each bowl are recreating today wrong, that ’ s great bread too, but it doesn t.
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