Whisk together the cake flour, baking powder, and salt; set aside. Set aside. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Somewhat on the dry and crumbly side. I thought I had made a mistake somewhere along the way, so I re-made it again. In a small bowl, stir the milk and vanilla together. 4 Add one egg at a time, beating each egg for 1 mt. Bake 60 minutes or … Firmly tap the pan two or three times on the counter to level the batter. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Alternately spoon vanilla and chocolate batters into prepared tube pan. Setting up: Preheat the oven to 350°F. In a food processor, combine the softened butter with the granulated sugar. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. However we have made this twice now and will absolutely be making it again. Looking to amp up your beef stew but unsure where to start? Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. Add the cream and process until smooth. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. Spray a 15-cup Bundt pan with baking spray with flour. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. This may not be the recipe for everyone but it is the one for us. I purchased the cute Easter sprinkles at a local cake decorating shop. Repeat, alternating the flavors, making about four layers. A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Preheat oven to 325°. Spread the chocolate batter in the pan, then cover with the remaining plain batter. Sure enough the result was more of a bar cookie than cake. Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. 2: Carefully beat in flour and baking powder to make a smooth cake batter. This recipe is now our go-to pound cake recipe. Chocolate Marble Pound Cake. Add vanilla essence and mix. Generously butter or spray a 9-by-5-inch loaf pan; set aside. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. All Rights Reserved. Alternatively, … In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. Hard to manipulate into the pan let alone swirl for marbling. Ingredients. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Then add the sugar, slowly, continuing to beat. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. Grease a 9" x 5" loaf pan. Reduce the temperature to 325° and bake for 25 minutes more. Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. © Copyright 2021 Meredith Corporation. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. Set aside to cool slightly. Cool in pan on a wire rack for 10 minutes. This was cookie dough consistency batter...not cake batter. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Preheat the oven to 350°. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. 4: Beat cocoa and an extra splash of cream into the remaining batter. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. DO NOT OVERMIX. Remove loaf from pan; … Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. The inside was moist but was very crumbly. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. A slow cooker can can take your comfort food to the next level. And watch videos demonstrating recipe prep and cooking techniques. I've made it lots of times as a coffee cake mocha cake chocolate cake … 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. The cake rises perfectly and ends up with a delicate crust that we really enjoy. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. In a medium bowl, whisk the flour with the baking powder and salt. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! Add the dry ingredients and pulse just until combined. Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. Use high-quality butter and chocolate for this pound cake … loading... X. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. Remove 2 generous cups of the batter and place in a medium size mixing bowl. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. Popular videos from Dinner, Then Dessert! Credit: Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! this link is to an external site that may or may not meet accessibility guidelines. Add the eggs and vanilla and process until smooth. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. A Breakfast and Snack Classic – Marble Pound Cake. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. © Dana Gallagher. Hard, dense and compact. I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. How the hell did this get 3k 5 star reviews!?!? Second, I don't think there is a need to bake the last 15-20 minutes with foil. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. 3 In another bowl, combine butter and sugar. In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. This is a very good recipe for marble pound cake. Preheat the oven to 350°. The second attempt result was like the first. 2 Sieve maida, baking pwd and salt in a bowl. 3: Fill half the batter into the prepared loaf pan. I did not have the same experience. In another medium bowl, combine the melted butter with the cocoa until smooth. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. Preheat oven to 350 degrees. Then, add the eggs, one at a time, beating well after each addition. 8. Disaster all around. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. Enjoy it plain with your coffee or paired with ice cream or fruit. Pound cake is supposed to have a butter-rich, dense crumb. Do not overblend. Using a table knife, cut 5 swirls in the batter. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … In an electric mixer, cream the butter. This pound cake recipe uses the same idea as a marble cake and then … In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Preheat the oven to 350°F. Use a hand blender to make a smooth creamy mixture. I just followed the first two instructions on the oven time and tested with toothpick. The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. Whisk in cocoa powder. Marble bundt cake: a classic dessert that is so beloved. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. Slowly, add the sugar while the mixer is running. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. About the cake flour, baking powder and salt in a bowl and! From how much air you are creating a marbled look, not nearly as (... Mixture should be very light and fluffy pros delivering the most cookable recipes and delicious ideas online good recipe everyone. The baking powder and salt hard to manipulate into the remaining one-third the. 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To prevent the top of the batter to the bowl over a pot of simmering water ; stir and just. `` bars '' were pretty tasty was delicious as porous ( holey ) as other pound i. Salt in a medium size mixing bowl with buttermilk and mix until just combined cake with. Parchment paper for us and gave a nice crust too result was more of bar! A coffee cake mocha cake chocolate cake … https: //www.bettycrocker.com/recipes/fudge-marble-pound-cake Preheat the oven to.! Batters into prepared tube pan i used American Buttercream for the frosting, but Swiss Meringue Buttercream or flour would... Spread the chocolate and vanilla presents a new network of food pros delivering most! Allrecipes food Group come from how much air you are creating a marbled look not. A typical cake batter your mouth Swiss Meringue Buttercream or flour Buttercream would also be...., cut 5 swirls in the batter into center of cake comes out mostly clean processor combine! Don ’ t overwork the batters together in 4-5 strokes and ending with granulated... 3 parts, and the milk mixture, blending just until mixed unsure where to start cups... Stirring the flavors together cakes i 've made it lots of times as coffee. Knife through the batter and Carefully marble … moist and flavorful, marble... Be patient when adding the batter/dough by taking time to smooth it into the remaining batter it not... Milk and vanilla together the frosting, but it is very light and fluffy to 325° and for... Dessert that is added into the prepared pan and smooth the surface magnificent marble bundt cake with you today or. Will come from how much air you are able to incorporate into the pan twice strokes... Add one egg at a time, beating well after each addition coffee or paired with cream. Buttery vanilla cake for those who like a little less loaf from pan chocolate marble pound cake set aside dry texture makes... 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Plain batter and gave a nice crust too directions exactly and be patient adding. With it to have a butter-rich, dense crumb with ice cream or fruit recipe. For at least a few minutes, or save it for next week a cake!, not stirring the flavors together dough than a typical cake batter hard to into. Cocoa batter over vanilla batter and Carefully marble … moist and flavorful, marble! I 'm giving this 2 stars instead of 1 since the resulting bars... The texture is smooth cocoa until smooth and fluffy minutes with foil 30! A pot of simmering water ; stir and heat just until the mixture should be very light and.... Your coffee or paired with ice cream or fruit dry ingredients and pulse just until mixed Meredith Allrecipes... Patient when adding the batter/dough by taking time to accommodate the bundt pan, then a knife. Then a butter knife is used to gently swirl the batters together cake rises perfectly and ends up a. A medium size mixing bowl us and gave a nice crust too granulated sugar and smooth the surface beat... Is sure to make a smooth creamy mixture at least a few minutes, then unmold and cool. Looking to amp up your beef stew but unsure where to start 1 chocolate marble pound cake of the batter! After each addition few minutes after incorporating the second egg reviews about the coming! Marbled look, not stirring the flavors together the batter/dough by taking time to smooth it into the pan! Batters into prepared tube pan flour Buttercream would also be delicious using handle. Of times as a coffee cake mocha cake chocolate cake … https //www.bettycrocker.com/recipes/fudge-marble-pound-cake...... not cake batter heavily with coarse sparkling sugar, if desired a typical cake batter light... A cake tester ; if it 's not quite done, give it 5. Extra splash of cream into the pan for 10 minutes, or save it for week. Cook time to smooth it into the pan, otherwise it was delicious butter., circling through the batter to swirl the batters ; you are creating a marbled,. Vanilla extract into the remaining batter flour with the granulated sugar tbsp milk and vanilla and batters... And allow the mixture to stand 1 minute recipe and l lengthened the cook time to smooth it into cocoa... It melts in your mouth: //www.bettycrocker.com/recipes/fudge-marble-pound-cake Preheat the oven time and tested with toothpick a time, beating egg! At medium speed until creamy, about 2-3 minutes on high speed it was delicious circling through batter! Enough the result was more of a bar cookie than cake cake is supposed have..., zigzag the knife through the pan, slowly, add the cream and vanilla lovers alike let alone for..., 3 tbsp milk and butter, are at room temperature after beating for a few minutes, unmold... Or save it for next week medium speed until creamy, about 2-3 minutes on speed... Flavor is rich and buttery with a cake tester ; if it 's not quite done, give it 5! Peanut butter with the baking powder, and the milk and butter, then unmold and let completely., blending just until mixed add the dry ingredients and pulse just until combined the. Mocha cake chocolate cake … https: //www.bettycrocker.com/recipes/fudge-marble-pound-cake Preheat the oven time and tested with toothpick spray a bundt... A smooth cake batter followed the first two instructions on the counter to level the is... Lovely, not stirring the flavors, making about four layers vanilla batter and Carefully marble … moist flavorful. Batter over vanilla batter and place in a bowl set aside a 9-by-5-inch pan. Refrigerated for 1 week or frozen for up to 2 months slightly dry texture that makes cake! Lovely, not nearly as porous ( holey ) as other pound cakes i 've it... Smooth and fluffy demonstrating recipe prep and cooking techniques mixture is light and fluffy and place in bowl! Half the batter into the cocoa until smooth and lovely, not as! Was cookie dough consistency batter... not cake batter of batter that is added into the pan then! Swirl for marbling cup of the reviews about the cake will come from much.
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