nonstick cooking spray, cooked lump crabmeat, dried parsley, buttery crackers and … Cook until celery is tender. https://www.yummly.co.uk/recipes/ground-beef-stuffed-french-bread Stir and cook mixture is heated through, thoroughly combined, and thickened slightly. Heat a large skillet over medium heat. Bake for 10 to 15 minutes or until cheese is melted. Add onion and cook for about 2 minutes. We like this with nacho cheese soup instead of cheddar cheese soup. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Set the two halves of French bread onto a large baking sheet. Add can of cheese soup, undiluted, to the ground beef mixture and stir in until thoroughly mixed. Drain … Run cold water over it until water in pan is cold; leave manicotti in water until needed. 1 loaf French bread 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef, browned w/onion and garlic 1 can condensed cream of mushroom soup salt and pepper to taste 1 1/2 cups shredded cheese (any type) 1/4 cup fresh parsley, chopped (optional) Add the celery. Place the skillet back on the heat and turn the heat to low. Spread into a 9x13 pan. You’ll love these Easy Stuffed Beef Rolls, featuring ground beef with a savory bread crumb, onion and spice stuffing inside, and baked with brown gravy on top! Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Add onion, apple, and garlic. Dice removed bread and set aside. Stuffed French Bread Lunch Recipe. Add beef and brown. Place in greased 13x9x2" baking pan. Brush olive oil over dough; sprinkle basil and oregano on top. Spread out evenly. My family loved these sandwiches, I used sub rolls instead of the french bread. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add garlic, cooking for 1 minute longer. shell. https://www.yummly.com/recipes/ground-beef-stuffed-french-bread Fill it with the meat mixture. Season with salt and pepper. Top the mixture with the shredded cheese and sprinkle with fresh parsley. In a medium pan, brown the meat. If you scooped out some of the bread earlier, turn off the heat and add it to the skillet now. Add the condensed soup, milk and Worcestershire sauce. Directions. Put the loaf on a baking tray. Replace bread top. Heat the vegetable oil in a skillet and cook the onion until it turns translucent. If your bread is very doughy and dense, you can scoop out some of the soft bread in the center and then add it back into the cooked meat before putting it into the bread later. Let stand for 5 minutes, slice and serve. Carefully hollow out bottom of loaf, leaving a 1/2-in. In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread. This bread is to die for! I would make this again just try it with a different bread. Cheesy Pizza Dip Bread Bowl – the cheesiest, most delicious ‘dip’ you’ll ever eat!. I recently found an old recipe in my old, “practically ancient” recipe box. https://milios.com/recipes/stuffed-french-bread-with-cheesy-beef Happy New Year everyone! Season to taste with salt and pepper, if needed. Cook until cabbage is crisp/tender (5 minutes). The sloppy joe sauce topped with shredded cheese will just melt in your mouth. 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