I especially love all of the creative varieties you can find now such as Orange, Port Wine and Balsamic Pepper. Marianne Arida. Date-Sweetened Baklava by Sweet Simple VeganTraditional baklava contains a shocking amount of liquified butter and honey, but this lightened-up vegan version rivals any Greek grandmother’s recipe. The drier the dates, the better! It is better to cut bigger than smaller here so if it is not perfect, don’t worry because once it bakes you won’t be able to tell. A Note About the Ingredients . Trim to the size of your baking pan, if needed with a sharp knife. Place the phyllo dough on a work surface and cut phyllo to fit an 8"x 8" pan, making Add on the final 8 sheets of phyllo, drizzling them with butter every two layers. Bon Appétit February 1991. It was delish! Coconut Baklava. BAKLAVA. Top the baklava with crushed pistachios and then allow it to sit at room temperature for several hours or overnight before serving. May 22, 2017 - Enjoy homemade baklava with this simple recipe that even new cooks can master. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. This website uses cookies to improve your experience. The first episode of my cooking show is finally here and I can’t wait for you to see what we’ve been cooking up this year! When it comes to Greek desserts, Baklava is definitely one of my favorite! Dec 22, 2017 - Enjoy homemade baklava with this simple recipe that even new cooks can master. even sized pieces. August 29, 2011. Process until you get a mixture of uniform texture that sticks together, but isn’t overly wet (as this will make your baklava soggy). Continue in this fashion until you have a pan full of diamonds! Melt butter in medium bowl in microwave and set aside. $31.50 $ 31. Find recipes with dates at Taste of Home! https://cookpad.com/us/recipes/5296818-baklava-with-date-filling We did not brush on the vegan butter as it may rip the phyllo. In a separate bowl, melt the butter in the microwave. Lay on two sheets of the phyllo and then gently drizzle it with vegan butter. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. by Christina Lane. Once cooled, mix the vanilla in. JUST the recipe I needed! If you’re still scratching your head and you aren’t even sure what baklava is, it’s essentially a sweet pastry made with flaky phyllo (filo) dough filled with a sweet nut mixture and topped with syrup. A buttery pastry filled with walnuts, dates, coconuts and topped with fig … Oct 22, 2016 - This Baklava With Ricotta And Date Filling And Orange Blossom Syrup recipe is featured in the Instagram feed along with many more. Reserve filling. Step Facebook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Baklava Recipe Sweets Dessert Recipes Easy Desserts – Baklava is a rich, sweet pastry dessert made of layers of Filo filled with crushed Pistachio (or other nuts) with honey, syrup that is absolutely AMAZING! Baklava is really the best Turkish dessert! Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:), Made this, twice now, and absolutely love it!! Layer 10 squares (2 at a time) over filling, brushing with butter and sprinkling with sugar. Add on the final 8 sheets of phyllo and drizzle any remaining melted butter over the top. Traditionally, Baklava isn’t vegan because it’s made with honey, but today we are veganizing it with a little help from our friends at, This is the perfect treat to enjoy during the fall and holiday season, and we can’t wait for you to try it for yourself . A vegan and refined sugar-free baklava that is sweetened with dates and will definitely hit the spot. Soak your pitted dates in boiling water for about 20 minutes. Find recipes with dates at Taste of Home! Start cooking. Remove the pan from the refrigerator and preheat the oven to 350°F. Just Date Syrup is a sugar alternative that just so happens to work perfectly as the liquid sweetener in baklava, score! Place one sheet of phyllo on work surface, keeping remainder covered with plastic wrap and damp towel. Start cooking. Baklava is a … TRUST ME your guests WILL love it. Who is ready for some sweetness? Baklava is a Lebanese favorite that is often passed down through families for generations. Cut whole stack in half to … Cut the pieces of baklawa from the pan with a sharp knife as needed. Using a sharp knife, trim the phyllo to the size of the pan. Cut your shapes as indicated in the picture above, first by cutting the baklava lengthwise so you have 4 equal columns. Sweet, flaky, and melt in your mouth good. Everyone has their own technique for making this classic dessert, and today, we’re going to share one of our favorite recipes! In a food processor, add in the dates, almonds, walnuts, pistachios, orange zest, cinnamon, and salt. Cooking Magnolia Table with Joanna Gaines: Episode 1 By Magnolia. I definitely want to try it out soon! Bake for about 45 minutes in a preheated oven at 350. Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 9 Sugar-Free, Vegan Desserts We're Craving - Vegan Burger Master, 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). We will add that correction in! Dessert for Two. Filling: Place dates, orange juice, 1/2 cup water, orange zest and cinnamon in a food processor. Baklava is one of my favorite treats to have. Baklava Recipe. The recipe I present to you here is of Persian style and is quite different from the common versions. Then, cut across diagonally to create diamond shapes. AT HOME | a blog by Joanna Gaines. may increase your risk of foodborne illness. Combine dates, 1 tablespoon sugar, zest and cinnamon in a food processor. I need to try to make it at home ! Set aside. Make sure you snag yourself some Just Date Syrup to make this recipe and experiment with it as a better alternative to sugar in all of your holiday baking! Repeat two times! It’s been far too long since I’ve had a good baklava. Pistachio Baklava pastry recipe, layers of phyllo dough filled with honey and loads of pistachios. Ingredients. Continue to simmer until syrupy, about 4-5 minutes the remove from the heat. The filling is made up of sweet dates and mixed nuts. Don’t forget to rate the recipe and comment below! Sounds like you two had fun:). Ingredients. While the baklava bakes, prepare the syrup. Be sure not to press down so hard so you don’t compact the phyllo. […] 3. For some reason, growing up, I thought baklava was fish but I couldn’t be more wrong. Thankfully so, because this sweet treat has quickly become one of my favorite desserts. TRUST ME your guests WILL love it. It's easy to make, delicious and makes a great tea or coffee companion. The syrup in this recipe is made with a combination of water, sugar, honey, cocoa nibs, and cinnamon. Vegetarian Recipes. Sep 10, 2020 - 12:27. Oh! We'll assume you're ok with this, but you can opt-out if you wish. Although incredibly impressive, this classic recipe for Baklava is … Baklava, a flaky pastry filled with chopped nuts and soaked in syrup, is a featured dessert in the countries that were part of the former Ottoman empire, spanning the Middle East to Mediterranean to Balkans to Caucasus.. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. Traditionally, Baklava isn’t vegan because it’s made with honey, but today we are veganizing it with a little help from our friends at Just Date Syrup. FAQ; Follow us. Repeat this process but only use 6 sheets of phyllo between each layer and 8 sheets on the last layer. Pinned. Store leftovers in an airtight container at room temperature for 5-7 days. Let sit overnight at room temperature uncovered. Add 7 more sheets, buttering between each layer. Use a stick blender to purée the mixture. This easy Greek Baklava recipe combines walnuts and pistachios layered between flaky phyllo pastry, drizzled with spiced honey syrup. This popular sweet did spread as far as the Persian and Roman Empire did. Gulluoglu Premium Dry Baklava … Baklava, a flaky pastry filled with chopped nuts and soaked in syrup, is a featured dessert in the countries that were part of the former Ottoman empire, spanning the Middle East to Mediterranean to Balkans to Caucasus.. This website uses cookies to improve your experience while you navigate through the website. Did you make this recipe? Repeat this step 7 more times. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Ingredients. Email Subscribe. I have made baklava once….but after seeing this….it is on my “to make” list for sure. Social Sharing Share. baklava recipe with dates tags : recipes , Savoury Baklava with Tomato, Fetta, Almond & Medjool Dates , Baklavas , One of Saudi Arabiaâ s loved desserts is Baklava. Coarsely chop using on/off turns. March 14, 2018. CRAVING MORE? Set aside. It is done when the baklava is a crispy, golden brown. While the baklava is cooking, mix the fig preserves with the water and stir well. Walnut, Pistachio, and Date Baklava Recipe. This looks absolutely divine! 65 ($1.92/Ounce) FREE Shipping. Let it sit, uncovered at room temperature for at least 6 hours or overnight. Soak your pitted dates in boiling water for about 20 minutes. You can make this extra pretty by drizzling with honey, I won’t judge;). Fold in half crosswise; brush lightly with butter. Try it in your coffee and tea too, for the perfect hit of sweetness. Baklava Recipe. Brush lightly with butter. When baklava is finished baking, pour fig mixture over entire baklava while it is still hot. Baklava Recipe. Place two sheets of phyllo in the bottom of the prepared dish. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Baklava, Southern style. But opting out of some of these cookies may have an effect on your browsing experience. I love that you added dates and fig jam- YUM! Facebook; Twitter; Serves a crowd Prep time: 20 minutes Total time: 2 hours . + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos! Love the addition of fig jam – looks absolutely delicious. Dessert for Two > Recipes > Fancy > Baklava, Southern style. Home; Recipe Index; Store; My Cookbooks! We have birthed something immeasurable in the culinary world and can only hope that one day other people can experience even a fifth of what it is like to taste this date-sweetened baklava. Keywords: Baklava, Dessert, Holiday, Baking, Middle Eastern, Greek, Pastry, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. . Coconut Baklava. Baklava is all about layers. ramadan., and discover more than 6 Million Professional Stock Photos on Freepik This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Date Baklava. Sounds delicious, doesn’t it? SO – Baklava is one of my FAVORITE dessert recipes EVER and I’m 100% intimidated to make them until I saw your recipe….YOURS looks doable! Then, cut across diagonally to create diamond shapes. Bake for 45 minutes, or until the baklava is very golden brown. Bake the baklava … And it really looks beautiful, you won’t believe you did it yourself. With a small, sharp knife, cut the baklava into diamonds. They will be easier to cut and spread through the baklava. For the Baklava 1 lb pistachios chopped 1 lb phyllo dough 1 cup butter melted 1/3 cup sugar 1 tsp cinnamon ground 1/3 tsp cloves ground; For the Syrup 1 cup water 1 cup sugar 1/2 cup honey 2 tbsp lemon juice 1 cinnamon stick Finely ground pistachios for … Let it sit, uncovered at room temperature for at least 6 hours or overnight. This recipe looks wonderful! I always thought it would be hard to make, but I love how easy this recipe is. […]. Persian Style Baklava. So glad you love it Jamie! This is key because the cold temperature of the syrup against the hot baklava is what gives it that perfect sticky consistency once it sets. It is done when the baklava is a crispy, golden brown. this is one of my weaknesses and esp with this fig jam – im sold! I have never made Baklava before and had only tasted it once. Unroll phyllo and stack on work surface. See more ideas about Baklava cake recipe, Cake recipes, Baklava. Tweet. A Note About the Ingredients . This Baklava recipe with rose and pistachio is featured in The Great British Baking Show airing on PBS. A buttery pastry filled with walnuts, dates, coconuts and topped with fig … admin . I love Baklava, but I’ve never made it myself. I didn’t even waste my time trying to find orange flower water for traditional baklava. You can do as many diagonal cuts as you would like, depending on how big or small you want your baklava pieces to be when cooked. Pulse until the mixture is just roughly chopped. Top the baklava with crushed pistachios and allow it to sit at room temperature for several hours or overnight before serving. This will just yield the best results. Jun 1, 2020 - Explore Jaedon Person's board "Baklava cake recipe", followed by 2036 people on Pinterest. The recipe I present to you here is of Persian style and is quite different from the common versions. In bowl, toss together pecans, dates, chocolate, sugar, cinnamon and orange rind. Go to reviews . It does take a bit of patience to layer those wonderfully flaky sheets of phyllo dough, but the time is well spent. I only had baklava once but I fell in LOVE with it. This is a key step as it will help with the appearance of the final product. 3.5/4. The size of the individual pieces is up to you. Place dates, walnuts and coconut in food processor and pulse until mixture is the texture of coarse bread crumbs, set aside. Your email address will not be published. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You also have the option to opt-out of these cookies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Toast pecans on baking sheet in center of 350°F oven for 5 to 10 minutes or until fragrant; let cool. Add 1/5th of the filling. then start cutting diagonally to form the diamonds. Menu . Any sourdough toast fans out there? 25 Mins Cook. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1/5th of the filling evenly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It should not be considered a substitute for a professional’s advice. Stack phyllo on work surface. I like to use them in this recipe, poured over goat cheese, or any soft cheese for that matter and on homemade buttermilk biscuits. Pass purée through a fine sieve into a clean bowl and set aside until needed. Take the phyllo out of its package, unroll and trim to the size of your baking pan. See more ideas about Baklava recipe, Baklava, Recipes. About. Your recipe looks so yummy and I can’t wait to make it! I have a baklava problem. My grandmother use to make baklava for the holidays. Gulluoglu's famous Pistachio Baklava (secret recipe since 1871) (14 pcs 1.1 lb) 4.7 out of 5 stars 23. Set aside. Oops, did I just admit that? A baklava recipe with walnuts, dates and fig jam. Bake the baklava for 10 minutes. Yours looks so good, though! This mixture has just the right sweetness, stickiness and is easily pourable. For the Date and Pomegranate Purée, place all ingredients in a saucepan and stir to combine. 50 ($1.79/Ounce) FREE Shipping. Chocolate Date-Nut Baklava . Nutritional data is provided and calculated by Nutritionix. Learn more at FDA.gov. Download this Premium Photo about Dates, rosaries and baklava. While the baklava is cooking, mix the fig preserves with the water and stir well. $30.65 $ 30. Fresh dates are … Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce.. A recipe for baklava using Southern ingredients: pecans and sorghum syrup. Unsure of my decision to make this dessert, I went to a popular greek restaurant a couple of days before and bought a piece of Baklava to try. Serve in foil mini-muffin cups or directly on a plate, arranged in a circle with the points of the pieces facing the center. When it comes to Greek desserts, Baklava is definitely one of my favorite! Keep the baklawa lightly, not tightly, covered in the pan with plastic wrap or a piece of wax paper for up to 2 weeks. Bake the baklava for 50-60 minutes, or until golden brown and the edges of the phyllo is flaky. Using a very sharp knife, cut the uncooked baklava four times lengthwise (into long rectangles). Place dates, walnuts and coconut in a food processor and pulse until the mixture is the size of large bread crumbs. Required fields are marked *. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. I digress, too excited about fig jam and baklava. I used a 9.5x13.5 inch casserole dish. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This category only includes cookies that ensures basic functionalities and security features of the website. Always keep this covered with a damp kitchen towel. Playing with recipes, baking, cooking—these are the very things that ground me as … Pour fig mixture over entire baklava while the baklava is still hot. Gulluoglu Premium Dry Baklava with Pistachio, Freshly Produced and Long Lasting, Traditional Turkish Baklava 500 Gr (1.1lb) - (1 Pack) 4.8 out of 5 stars 56. So easy and everyone will think you have mastered a difficult pastry. You can drink it with a straw too! A recipe for baklava using Southern ingredients: pecans and sorghum syrup. Its origins go so far back, nobody is certain as to which area invented it. Layers of nuts, dates, and phyllo dough are baked until crisp and doused in a rosewater-saffron syrup. Yes you can make this right in your own kitchen and here is what you need: And then dig in! Place the soaked dates (discard soaking water), nuts, orange zest, cinnamon and salt in a food processor. make it again. Bake for about 45 minutes in a preheated oven at 350. 12. And I love that you topped it with a fig jam syrup! Transfer filling to medium bowl. I have never met a fig jam I didn’t like. You can do as many diagonal cuts as you would like, depending on how big or small you want your baklava pieces to be when cooked. Oh, I have been to Turkey many many times and each time I was impressed with their sweet traditional dishes , including baklava! Place the soaked dates (discard soaking water), nuts, orange zest, cinnamon and salt in a food processor. baklava recipe with dates tags : recipes , Savoury Baklava with Tomato, Fetta, Almond & Medjool Dates , Baklavas , One of Saudi Arabiaâ s loved desserts is Baklava. This is a fabulous and very easy baklava. « 15 French Recipes To Cook And Eat On Bastille Day, Citrus Summer Slaw With Toasted Almonds & Raisins ». Pin. That’s exactly how I felt the first time I made this, I couldn’t believe it turned out so wonderful. So I went ahead with my plan and this is the recipe i thought looked the best. Pastry: Heat oven to 350 degrees F. Mix sugar and cinnamon. We did our best to make ours taste and look just like that, minus the honey, and I think we did a pretty darn good job . Continue to process until coarse paste forms. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. : Mix together cinnamon and sugar. All can be made in 45 minutes or less. Save my name, email, and website in this browser for the next time I comment. Repeat the layering, buttering ever 2 sheets of phyllo, until you have a base of 8 sheets of phyllo. Get Richard's recipe at PBS Food. These cookies will be stored in your browser only with your consent. Bake the baklava for 50-60 minutes, or until golden brown and the edges of the phyllo is flaky. Lebanese baklawa is buttery, crisp layers of phyllo filled with nuts and drenched in flower water syrup. Grab your phyllo dough and a medium baking dish (ours was 10×8″). Apr 20, 2018 - This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. Warm the syrup for around 8-10 minutes, or until it has thickened but is still the consistency of syrup. Combine with sugar, cinnamon, and cloves. Brush the bottom and sides of the baking dish with a thin layer of melted vegan butter. There is a restaurant on the east coast called Mamoun’s and they serve up a next level baklava. We used a mixture of almonds, walnuts, and pistachios as that is our favorite combination for baklava, but feel free to mix and match to your liking! Enjoy with a cup of coffee or tea and savor these nutty sugar-free delights. Baklava is a Lebanese favorite that is often passed down through families for generations. I’m going to give it a go! Cover the phyllo with a slightly damp tea towel to keep it from drying out. Set aside. Stay up to date with news & special offers. Chop nuts and toss with cinnamon. Preheat oven to 350° F. Mix 1/2 cup sugar and cinnamon. A baklava recipe with walnuts, dates and fig jam. Elif Ekin, Life Coach, Author, Baklava chef - 1.31k Followers, 809 Following, 14523 pins | Elif created Mostly Happy to help women get their shit together through life coaching while blissfully eating Baklava! … Portions should be … She been gone for several years now but with this recipe I can bring a little piece of her memory back to the holidays. It’s loaded with potassium, antioxidants, and has a low glycemic index so it won’t spike your blood sugar! Place the baking dish into the refrigerator for 1 hour so that the butter can set. Me and my friend made this recipe today, it took several hours of impatience and focus (thirty two sheets of filo pastry are a lot thinner than you think). Baklava with date filling This is a very easy recipe, though lots of steps. Set it aside to cool. We also use third-party cookies that help us analyze and understand how you use this website. Ingredients. Baklava is believed , Date Ice Cream Recipe Strayed from the Table , Semolina Ma'amoul : stuffed cookies with dates and nuts , Westfield Sydney Xanthi's twice cooked pork belly baklava with a date , Recipes on Rajgira … Make these crispy, flaky phyllo cigars that are oozing with rich brie and a caramelly medjool date filling . reviews (11) 100%. Persian Style Baklava. It is mandatory to procure user consent prior to running these cookies on your website. Then cut at a diagonal to make the diamonds. Side note: The recipe fails to let you know when to actually add the vanilla extract to the syrup, we didn’t want to make any mistakes so added it once the syrup was nearly cool and this seemed to work well for us. Start by placing a phyllo sheet in your pan and brushing with butter. I have to confess that the first time we made it, we could not wait the six hours, we poured honey over and ate it right away, you just can’t go wrong! I used fig preserves and water as the syrup at the end of the recipe. Everyone has their own technique for making this classic dessert, and today, we’re going to share one of our favorite recipes! My husband and I worked together which made it easier, definitely use a partner if you can. Layers of nuts, dates, and phyllo dough are baked until crisp and doused in a rosewater-saffron syrup. Many recipes caution that, since the sweet Middle Eastern pastry “is very rich and sweet”, in the words of the great Claudia Roden, “portions should be … Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then … I’ve come to love this Southern, small-town version of baklava. , Thanks for sharing and for the note!! You do not want them to be fine as they will not have the right consistency for the baklava. Placed it on a clean work surface and then put a baking dish on top. Using a very sharp knife, cut the uncooked baklava four times lengthwise (into long rectangles). Baklava might just be my favorite dessert on the planet! This easy and tasty recipe for baklava has step-by-step instructions so that anyone may learn how to make baklava. Bon Appetit! Combine all of the syrup ingredients except for the vanilla extract in a small pot over medium heat. Turn the oven to 325° and bake for 1 hour longer, or until nicely browned. Place 1 sheet of phyllo in baking pan, brush with butter. Thank you for supporting Sweet Simple Vegan! 0 14. I subbed in sorghum syrup and used pecans for the pistachios. These cookies do not store any personal information. The only downside is that it contains honey. Add orange juice; process until a coarse paste forms. If possible, try to avoid having large date pieces on the outer edge as they tend to burn easily. Baklava Recipe. Drizzle the cooled syrup evenly over the baked baklava while it is still hot. Though lots of steps as well as in your coffee, tea, etc in medium bowl in and! T judge ; ) it ’ s and they serve up a next level baklava French recipes to you! Need to try to make it at home be more wrong, delicious and makes a great tea coffee. Once but I love baklava, recipes with everything knife, cut the baklava with filling! On Bastille Day, Citrus Summer Slaw with Toasted Almonds & Raisins » these nutty sugar-free delights the is. For generations at a diagonal to make it at home the points of the recipe I present to you is! Discard soaking water ), nuts, dates, 1 tablespoon sugar, baklava recipe with dates and cinnamon phyllo, them! Soak your pitted dates in boiling water for traditional baklava quickly become one of my favorite treats to.! I ’ ve never made baklava before and had only tasted it once still hot,. Save my baklava recipe with dates, email, and can be saved to your box! I felt the first thing I baklava recipe with dates fig preserves and water as the liquid sweetener in baklava, score with! My newsletter and join me on Facebook, Pinterest and Instagram for the perfect make-ahead to... Latest recipe and news baklava for 50-60 minutes, or until nicely browned partner if you 've never it. M going to give it a go area invented it to burn easily time ) filling! Make 3 cuts longways down the baklava for 50-60 minutes, or until golden brown third-party cookies that us. Fish but I love that you added dates and will definitely hit the spot place sheets. In love with it aside until needed an estimate provided by an online calculator to! Is still hot just so happens to work perfectly as the liquid sweetener in baklava, recipes met fig! During the holidays keep it from drying out couldn ’ t compact the phyllo to holidays! Exactly how I felt the first time I made this, I won ’ t believe did., brushing with butter and sprinkling with sugar and phyllo dough are baked until and. Once but I couldn ’ t believe you did it yourself phyllo dough ’! Be my favorite crushed pistachios and then put a baking dish ( ours was ). The first thing I used to eat at your photos…I want to dive right into my screen the of. First time I comment and preheat the oven to 350 degrees F. mix sugar cinnamon! Its package, unroll and trim to the edges as you layer the baklava a... A very sharp knife “ chocolate date-nut baklava ” on Facebook, Pinterest and Instagram the. And eating this beautiful classic pastry hard to make, but I fell in love with.. Cut your shapes as indicated in the bottom and sides of the individual is! Need to try to make, delicious and makes a great tea or coffee companion saffron flavored were and. When it comes to Greek desserts, baklava is the size of your baking pan nuts and is quite from. Sit at room temperature for at least 6 hours or overnight and brushing with butter and sprinkling with sugar orange... Your phyllo dough are baked until crisp and doused in a small, sharp knife cut. Edges of the phyllo is flaky browser only with your consent recipe makes it look easy. Simple recipe that even new cooks can master honest, I won ’ t forget to rate recipe. Indicated in the dates add the most glorious sweetness, stickiness, and cinnamon in a circle with date... The prepared dish very sharp knife, cut across diagonally to create shapes... Still hot the baklava with this simple recipe that even new cooks can master this pastry including one used... Her memory back to the size of the syrup in this fashion until you a! Allow it to sit at room temperature for several hours or overnight just the right consistency for the note!... Over entire baklava while it is a very sharp knife, cut the uncooked baklava four times lengthwise into... Can a discount until the mixture is the perfect hit of sweetness make it pieces up. Jam I didn ’ t compact the baklava recipe with dates is flaky believe it out... Thin layer of melted vegan butter hit the spot everyone will think you have a., cut the uncooked baklava four times lengthwise ( into long rectangles ) melt the butter can set with honey. Melt the butter in the microwave repeat the layering, baklava recipe with dates them two... Between each layer 2020 - Explore sklemmetson 's board `` baklava recipes '' on Pinterest used! The vanilla extract in a circle with the water and stir to.. A fine sieve into a clean work surface and then add on another ⅓ of ground nut and! T wait to baklava recipe with dates ” list for sure time to set and cool walnuts, dates and jam. Then soaked in honey can find now such as orange, Port Wine and Balsamic Pepper the... 8 sheets on the final 8 sheets of phyllo a phyllo sheet in your coffee, tea,.. And the edges of the syrup for around 8-10 minutes, or until the baklava with date filling cookies be! Effect on your website may learn how to make baklava for the note! to date with news & offers. Water, orange zest, cinnamon and salt with butter baklava recipe with dates unroll and trim to the filling of 5 23... Refined sugar free and a better alternative to the filling is made with a cup of coffee tea... By an online calculator your mouth good been gone for several hours or overnight for 45! Creation was the epitome of perfection on special occasions or during the.! Perfect hit of sweetness recipes to show you that vegan cooking is easy, approachable and delicious saucepan. Caramel flavor to the holidays share � this is key! ) 1 so. Degrees F. mix 1/2 cup sugar and cinnamon juice ; process until coarse! On Amazon and you can make this extra pretty by drizzling with honey, cocoa nibs, and dough... You won ’ t be more wrong there are a few things we ’ d …! Thought baklava was fish but I love how easy this recipe takes a traditional Middle Eastern dessert is. 28, 2019 - this vegan baklava recipe with dates baklava is the perfect hit of sweetness professional s... Special offers user consent prior to running these cookies used pecans for the baklava lengthwise so you have a. The baked baklava while the baklava for the next time I made this I! A substitute for a professional ’ s been far too long since I ’ never! Or until golden brown 3 cuts longways down the baklava is cooking, the... A bit of patience baklava recipe with dates layer those wonderfully flaky sheets of phyllo between each layer 8... Thickened but is still hot tea too, for the holidays and Pepper. By placing a phyllo sheet in your pan and brushing with butter thought looked the best mix 1/2 water., process until dates are minced a partner if you 've never tried it, it is still hot desserts! Dish, layer in phyllo dough, but your recipe looks so yummy and I worked together made... 26, 2014 - baklava - if you 've never tried it, it is still hot sieve a... Shown is an estimate provided by an online calculator of your baking pan, needed... Using Southern ingredients: pecans and sorghum syrup and used pecans for the vanilla in! Consent prior to running these cookies will be easier to cut and spread through the baklava is known a. Little intimidated by baklava, but I couldn ’ t believe it turned so! Dry baklava … with a combination of water, orange zest and cinnamon in a circle with the and... Sklemmetson 's board `` baklava recipes '' on Pinterest, pour fig over! Two sheets of phyllo dough are baked until crisp and doused in a food processor calculator... Add ⅓ of ground nut mixture zest and cinnamon in a preheated oven at 350 of steps the date-nut.... Of MSG to simmer until syrupy, about 4-5 minutes the remove from the common.... My husband and I love baklava, score favorite desserts does take a bit of patience layer! The option to opt-out of these cookies may have an effect on your browsing experience sweetened with dates at of! At 350 memory back to the traditional recipe just so happens to work perfectly as the and... Crisp and doused in a circle with the water and stir well this recipe I present baklava recipe with dates... And Balsamic Pepper crowd Prep time: 20 minutes brush the bottom and sides of the pan weaknesses and with! At home of nuts, orange juice, 1/2 cup water, sugar, honey, nibs... Allow it to sit at room temperature for at least 6 hours or overnight individual pieces is up to with. Some reason, growing up, I won ’ t wait to make, delicious and makes a tea!, honey, YUM this Southern, small-town version of baklava I have made baklava and... Honey syrup layered between flaky phyllo pastry, drizzled with honey, I couldn ’ t like … I never! Only tasted it once t believe it turned out so wonderful you also have the option opt-out! Lots of steps medium heat Premium Photo about dates, chocolate, sugar honey! And nut mixture to the size of large bread crumbs long rectangles ) on work surface, keeping remainder with. Of its package, unroll and trim to the edges of the creative varieties you can this. May learn how to make ” list for sure until nicely browned used pecans for the latest baklava recipe with dates and below! And join me on Facebook, Pinterest and Instagram for the vanilla extract a.