EatSmarter has over 80,000 healthy & delicious recipes online. Ingredients: • one kg. Red Currant Sauce. Sauce; 1 cup red currant jelly; 1 shallot finely chopped; 2 tbsp cranberry juice; 2 tbsp honey; 1 tbsp dried currants; 1 tbsp cider vinegar; Portions: servings. 2 tablespoon redcurrant jelly; 2 tablespoon tomato paste; 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped ; Method. Serve over chicken, pork, or salmon. Cooking Method: 1. Tarragon Red Currant Jelly Sauce. Red currant sauce for meat and fish dishes. Serve meat with the sauce and enjoy. It dates from at least the 1700s, and has been modified only a little since then. 2. 200 grams (7 oz) red currants 3/4 cup red wine 1 Tablespoon maple syrup or honey 2 sprigs of fresh thyme 1 medium onion, minced 1 Tablespoon butter or ghee Salt and pepper to taste; Instructions. about a pound of fresh salmon fillet; two handfuls of fresh tarragon; two handfuls of fresh red currants; butter; sweet onion or shallot: one if shallot-sized, or half an onion if larger ; two dashes of white wine or white wine vinegar; juice of one lemon; salt (Here are my tips on how to cook salmon perfectly.) "Serve this sauce, hot or cold, alongside any meat roast." Remove 1/2 cup for serving. I absolutely loved the prawns, I could eat them cooked this way every day, but it is the savory red currant sauce what made this recipe special. crushed allspice; • evaporated salt, varieties “Extra” - 0.5 tsp; • a pound of sugar; • five cloves of garlic. Reduce the stock to 1 cup. On MEDIUM - LOW heat (150°c), whisk in 2 tablespoons of butter, one at a time. Redcurrant & red wine sauce. 2 2/3 cup (300 gr) red currants 2 Tbsp (30 gr) sugar 1 egg yolk. Using a blender will result in squashed pips. Remove from pan. Add the sherry, water, red currant jelly, coriander, and seasoning. Sauce: In a small saucepan over medium high heat add vinegar and reduce by half. If there is a classic way to eat venison, Cumberland sauce is it. View All. Heat oil in large saucepan, cook lamb until browned all over. 1. Obtain juice by pushing the currants through a sieve or passe-vite (food mill). Print Recipe . When the main was served, the hostess pointed out that there were a few sauces to choose from. Meanwhile, bring the beef stock to a boil in a saucepan. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Set oven to broil. Salmon is a satisfying, nutritious, and delicious fish but it can be dull if you don’t serve it with a refreshing side. Red Currant Tarragon Brown Sauce. Simmer for 15 minutes. Advertisement. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. The Smoked Mackerel with Red Currant and Shallot Sauce recipe out of our category saltwater Fish! 16 of 16. Lamb with redcurrant and red wine sauce. Jul 27, 2020 - A great way to enjoy in season fresh currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! You can experiment with using this sauce on any number of poultry, fish, or meat preparations. The Hero Red Currant Fruit Spread adds a perfect amount of sweetness and interesting depth of flavor to the cranberry sauce. Stir and cook until the sauce is … Soak the wood chips for the smoker in water before use. Apr 22, 2020 - A great way to enjoy in season fresh currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! ground cloves; • two gr. To make the redcurrant sauce: Sieve the redcurrant jelly into a small bowl. A spicy red currant sauce that complements the tenderness of the prawns and the pepperiness of the rocket perfectly. Fish; Seafood; Vegetables; Appetizers; Side Dishes; Dessert; Marinades; Leg of Lamb with Red Currant Sauce . Wild harvested American red currants… I made dill battered fillets with garden giant mushrooms and topped it with a lovely red currant glaze and served it with quinoa. In a large heavy skillet, melt butter. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and garlic. The idea for this sauce came from needing something to serve with leftover pork. EatSmarter has over 80,000 healthy & delicious recipes online. Heat the wine and bone broth in a sauce pan over medium high … Add the orange and lemon juice, port, ginger and mustard powder. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. Recipe by Peter J. Whisk in the red currant jelly. Remove litter and green twigs. Sour, hot, sweet – all in one – and that poured over that peppery rocket – heaven! This prawn salad… This prawn salad… 0 … Add a little warmed sauce and return to the saucepan. Advertisement. Heat oil in a large nonstick skillet over medium-high heat. We promise it’s an amazing culinary experience! Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Optionally add blueberries for even more flavor complexity. Add carrot, parsnip, onion, garlic and bacon to pan, cook, … Rub 1½ glasses cleaned red currants through a fine sieve and add ¼–½ glass wine, 1 glass of the pan juices left after baking a large fish, a little cinnamon, and ½ glass sugar. Try them out! Place the redcurrants and sugar into a saucepan over a medium heat and cook for 2 – 3 minutes until the juices are bursting from the fruit. Whisk to combine. We always have some brand of commercial demi glace on hand in the pantry just for occasions like this one. Here's a super-simple brown butter sauce that goes with just about any white fish—tilapia, snapper, bass, ... "My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions," says Chef John. https://www.amenuforyou.com/menus/from-the-sea/salmon-with- Be very careful not to overcook. Stem the currants with a fork. First re-sort the berries. 1. Here is the recipe for the glaze: 1 cup red currants; 1/2 cup water Thicken the sauce by cooking it down for a few minutes or by mixing 1 tablespoon cornstarch with 1 tablespoon water. Stir in lemon zest and remove from heat. Instructions: Place the juice in a saucepan, reserving 2 tablespoons, add the warmed red currant jelly, and bring to a boil over medium-high heat. Salmon with Tarragon-Red-Currant-Butter Sauce. Serve warm with fish. Ingredients: 1/2 cup fresh strawberry or raspberry juice, 2 tablespoons red currant jelly, 1 teaspoon cornstarch. Serving Suggestions. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Prep Time 15 mins. 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