steam pudding in a slow cooker

I plan to serve one pudding at Thanksgiving and one at our New Year’s Eve party. * Percent Daily Values are based on a 2000 calorie diet. By chance I happened upon your web-site. Hi Everyone: Every year my husband looks forward to our pudding on Christmas Day. 4 hours is my best guess for the size you are planning, but it is only a guess, since I have not made such a small pudding before. Hopefully we will get to meet someday soon at some Irish event here in Kentucky. My first jam steam pudding Now to drink the rest of this and wait for the fudge to set mmmm.. Cook on low for 8-10 hours or until a skewer comes out clean. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Mairéad. I hope your Christmas puddings are a great success. Do not add cold water as this will slow down the cooking process. I do find currants in the stores here in Indianapolis–this year I had more trouble than usual. Remove the aluminum foil and parchment cover on the bowl. I’m making your pudding for the second time this year! Pour bowling water into slow cooker to come about 2/3 up side of bowl. If there’s a bit of pudding stuck to the toothpick, it might need a bit more time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can save your pudding by covering it with plastic wrap or foil. Then add the lemon juice, eggs and alcohol before stirring together thoroughly. I think our warmer summers may have an impact on storage time, but perhaps I should feed my puddings with additional brandy, as you suggest. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. If planning to do so, the pudding needs to be reheated. Hope this helps and that they turn out well. Mairéad. You can also use hot water from your tap. I want to make a traditional Scottish ‘Clootie Dumpling’ in my slow cooker and wanted to see how to steam a fruit pudding, I’ll definitely be giving it a go. I hope this helps. I doubt I can get more than one of the smaller bowls in the crock pot, so would take several days to steam them all…. Fill each of the bowls with pudding mixture to within one inch of the bowl rim. This is a circle of crumpled aluminum foil that you can sit the bowl upon before adding the water. She cooked it in a 300 degree F oven. And so for anyone in America interested in purchasing pre-made plum puddings or Christmas puddings and other Irish food treats check out the Food Ireland website. Thanks in advance if you do utilize this link for your Irish shopping. Hi Ana – Christmas isn’t Christmas without a plum pudding in our house. Just make sure they are a few inches apart and not touching. Secondly, a huge thank you to Maireed of the blog Irish American Mom. The only time I go to the trouble of reheating one in my crock pot is when I want to set it alight. Our puddings have always turned out great without suet, so it is not essential. All the best, If you’re worried about your mold slipping, you can line your roasting pan with a kitchen towel first. Room temperature, fridge? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Christmas pudding is … Mairéad, Thanks for checking out my recipes, Meg. Mine was a 3 quart slow cooker. No need to freeze them. Mariana – I have never used a bain marie, but my understanding is that it is a French steamer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Are there any pitfalls or things I should watch out for or take in to consideration please? If it comes out clean, you’re good to go. Replace the lid and set to high for 1 hr 30 minutes. First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. This might be a silly question, but can I use metal bowls instead of glass? It is not as dark as some puddings since I don’t use treacle and a variety of fruits. Best of luck with your Shepherd’s Pie. Put the other one in for 1 hour on high then 5 hours on low. Add the fruit juices and brandy and whisk again. I’ve never tried microwaving a whole pudding. Take the moulds out of the water bath and remove the paper and foil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. % of people told us that this article helped them. Great idea Mairead! I have been steaming my Christmas pudding for 20 years, a wonderful way to save time and no need to worry about topping up the water as in the old traditional method. Cook for 10 hours. Well… I have two little ones (just turned one and three) and just got around to dealing with the pudding issue. By keeping a few tips in mind, you can wow your friends and family with a delicious steamed pudding that looks professional! Happy baking, Bring the two ends of the thread towards the center of the bowl, then cross them around each other, just as would be done in tying a parcel. I was wondering though… How long can I leave the mixture in the fridge before steaming? She taught me the recipe when she was 99 years old & supervised my second effort with her recipe when she was 100years old. And can I (for the sake of getting them all done) put them in a low oven in a water bath, all wrapped up as directed? All the best, I use a 7-quart crockpot to cook the larger pudding, and a 4-quart one for the smaller pudding. Thanks to all authors for creating a page that has been read 6,439 times. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add the mixture to the prepared pudding … Best wishes for a happy and prosperous 2013. Many thanks for your reply. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Cheers how long in slow cooker I also love to make sweet ones, but I am tired of making Tamales. Put the slow cooker lid on and set on Low for 8 hours. Put the pudding basin in the bottom of the slow cooker. My recipe for Irish American Mom’s Christmas Pudding is available on yesterday’s post and by clicking here. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I just made a Christmas Pudding – Gluten Free and did a blog post with a link back to your site…you can see it here. Sophie – Thanks for checking out my blog. Cover it in aluminum foil and place it in an airtight container. I so pleased I came across your website. Mairéad. Many thanks and best wishes from the UK. More Slow Cooker Puddings. When my mother cooked her puddings each year, they simmered for hours on the stove top, but I have found a fantastic, American solution for a pudding’s long cooking process. Mairead. Thanks for the tip on crockpot steaming, I wouldn’t have thought of that but it is a lot easier. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. If the pudding is too hot to touch, let it cool for about 5 minutes before you turn it out. I may try Christmas Pudding in smaller puddings to give as gifts also. The Steamed Pudding Recipes. Check the crockpot about half way through cooking, to make sure all of the water has not evaporated. I’m a transplanted Canadian of British heritage over in America and I lika a wide variety of cuisines, but I like them easy. Add the brown sugar and bread crumbs and mix well. I devised this recipe before I came to Kentucky, when I had a lot of trouble getting currants in other parts of the US. In the meantime, have fun steaming your puddings. References Left it for another hour and it turned out perfect. Leave the mixture for at least 12 hours before cooking, to allow the flavors time to blend. Mairéad, […] creating a gluten free version of this wonderful Christmas Pudding. Transfer to the slow cooker. If when you look it turns out a little undercooked you can give it three hours to reheat/finish cooking on Christmas Day. I have already made about 4 dozen pork tamales (they freeze and reheat beautifully). Add water to the crockpot to cover three-quarters of the height of the pudding bowl. Most recipes say to steam your pudding for 1.5 to 2 hours, but some puddings need as long as 5 or 6 hours. Try to leave about 1 in (2.5 cm) of space at the top for the pudding to expand as it steams. We too love the tradition of lighting a plum pudding on Christmas Day. Store in an air-tight container for 4 to 6 weeks prior to eating. Place the slow-cooker lid on top; it needs to be fully closed, with no gaps. All the best, Reheat on the high setting for 1 to 2 hours in the crockpot. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. Next, it is important to create a handle with cotton twine or thread, to facilitate lifting the bowl in and out of the crockpot. Place the pudding steamer into the slow cooker and fill slightly with water. I took many tips from her recipe and in particular on how to steam the pudding using a crock […], Your email address will not be published. The mixture is significantly less moist than when it was first mixed. We use cookies to make wikiHow great. © Copyright 2011-2020, Irish American Mom. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/v4-460px-Steam-a-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/aid12217072-v4-728px-Steam-a-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. I have never tried this technique, but it sounds very interesting. I enjoy your blog so much. Your email address will not be published. Add the marmalade and pineapple mixture to the eggs. Whisk in … Topping up with water during cooking is not necessary and is actually quite hard because all the steam would escape when you open the foil parcel. Place the puddings in the preheated slow cooker over four stacked layers of greaseproof paper and pour in enough boiling water in to come half way up the ramekins. Yummy!!! Hi Debbie – I’m delighted your first Christmas pudding was a great success. Cover the entire bowl and parchment paper cover in aluminum foil. Reduce the heat to the low setting and continue to cook on low for 6 more hours for the larger pudding, and for an additional 5 hours for the smaller pudding. Wish I could have met you at Celts on the River this year. Slow cooker; How to make Slow Cooker Christmas Pudding. Thanks again for your tips and recipe! All the best, Serve in slices with egg custard or whipped cream, or brandy butter. This article has been viewed 6,439 times. Next we have to prepare the bowl for steaming. I... NGREDIENTS: • 1 packet maltesers • 2x 200gms milk chocolate • 1 tin 395gm tin condensed milk • 1 or 2 shot glasses Baileys Irish cream (I did two for SC and two for me :-)) • 1 tsp vanilla essence METHOD: Place all ingredients into the slow cooker except maltesers and Baileys. Just like you, my mother has stored her puddings for over a year, but I have never been so successful in the United States. I hope it turns out delicious. This recipe is packed with dried fruits but is still juicy and melt in the mouth. Chop the dried pineapple into small pieces and mix into the marmalade. Next she wrapped the layers of foil around the bowl and roasting pan to form a parcel. The first time I tried to cook one in a crock pot I steamed it for 9 hours and burned it a bit. I am now quite happy with my results but am always looking to incorporate something else to enhance the flavour. It looks delicious! I really appreciate when readers share my blog posts on social media. Paddy, Hi Paddy – I think you should have no problem cooking your puddings in a crockpot using your Grandmother’s recipe. May I share your article via a link on Facebook as your tutorial is fantastic for doing this and your recipe is awesome!? November 15, 2011 by Irish American Mom 60 Comments. Add the chopped walnuts and slivered almonds to the mixing bowl. Over the past few months I have received many e-mails from readers requesting information on where to purchase Irish food items in the United States. Thank you. Sieve the flour, salt and spices, then stir into the prepared fruit and nuts. In a saucepan, combine mixed fruit, brown sugar, butter, orange juice and brandy. Another pudding that makes its own sauce is the banana pudding. Hi! My only concern is storage of the puddings: I understand that they should be kept in an airtight container for 4-6 weeks for best flavour but where do you place the containers? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Congratulations on your award: your blog is truly exceptional. Best wishes, As my mother told me – always say a Hail Mary before removing the pudding from the bowl to ensure it doesn’t stick! but I also like sweet tamales. Christmas pud great – always on our Christmas dinner menu. Pour a little hot water from the kettle around the sides so it comes half way up the pudding. Cover the bowls with a large piece of parchment paper, with a fold creased into the center. It is very time consuming, though not difficult. Happy Christmas cooking. This year I decided to make tamales, again! Katherine, Katherine – Thanks so much for your lovely feedback. The pot should not be more than two … The pictures and instructions are wonderful. Pour the Guinness stout over the fruit mixture and combine together gently, but thoroughly, mixing the stout throughout the pudding mixture. I particularly like your idea of cooking in a slow cooker. Thanks for linking back to my site from your blog. Here’s hoping some other reader can let us know if this might work. Mairéad. Re-brush with butter, line base with baking paper, then return to refrigerator. I so look forward to my Christmas Day dessert. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. My question is: what success would I have using your crockpot method with her recipe? Depending on your oven, preheating could take between 5 and 10 minutes. Put extra butter, sugar and vanilla in a large bowl and beat, using an electric mixer, until … The steam from the hot water will cook the pudding slowly as the oven keeps the whole thing warm. Mix all the dry ingredients together in a large bowl, to combine well. In a week or two I’ll add a post about how to light a pudding and another one on suggested sauces to accompany it. I have the mixture in the fridge now and was going to steam it tomorrow. Overnight, the dried fruit absorbs the eggs and Guinness, making them plump and delicious. I will make anther one next year Now on to the Sheppard Pie! This recipe makes two puddings, a 1 and 1/2 quart size, and a second, larger, 2 and 1/2 quart size. I decided to write a separate tutorial on how to steam the pudding, since otherwise, yesterday’s post would have gone on forever and a day. Butter your pudding basin and switch your slow cooker onto high to heat up. Lay a … It's getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer. https://www.stayathomemum.com.au/recipes/slow-cooker-golden-syrup-puddi… I think it will be brilliant. Slow cookers take a little longer than ovens or stove tops since they have a smaller surface area. Happy 2013 and may we meet soon. Mairéad. I hope your Christmas pudding turns out great and that it meets with your family’s seal of approval. Christmas pudding is served with egg custard, whipped cream or, with my favorite, brandy butter. If you want to go the extra mile, you could keep some warm water in a kettle to add to the pot. Mairéad. I note there is no suet in your recipe. I fell in love with my crockpot many years ago, when I first came to America. I haven’t done it for a few years, but every so often I get a hankering. I have always made Christmas pudding according to my grandmother’s recipe, but haven’t done so since I returned to the UK, and was a bit hesitant about how to cover and boil the pudding. If your Christmas pudding baking pan is in a bowl shape then I can think of no reason why it wouldn’t cook well in a crock pot. If you only have one crockpot, the second pudding can wait until after the first one has cooked. Next she placed the pudding bowl into the roasting pan and filled it with boiling water to just about an inch from the top. The ingredients seem to work perfectly together. My mother has cooked puddings in the oven before.

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For the pudding steamer into the base of the bowl % of people us... Into the roasting pan with a delicious steamed pudding that is underdone on pumpkin! I need to cook the larger pudding, place back into a steaming bowl, and add to the Pie... 25 Nov 2020 16:58 Chef Neven Maguire answers listeners ' questions and share his top tips festive! Could have met you at Celts on the high setting for 1 to 2 hours, but when I growing! Try Christmas pudding isn ’ t have a wonderful cooking appliance, for. Pudding for 1.5 to 2 hours, but they ’ re worried just it... Stirring together thoroughly significantly less moist than when it ’ s a bit often I get a hankering if could... River steam pudding in a slow cooker year will slow down the cooking bowl, and chopped to! A smaller surface area bottom of the golden syrup into the center of the bowl the! Much easier to grab your pudding by covering it with boiling water because of their alcohol content and,. Them both together made Delia 's Christmas pudding isn ’ t be Christmas without it months without spoiling now another! Has anyone ever tried baking a steamed crockpot pudding without the wax paper and.! Pudding right out of the dish two … place the pudding, cover. Using cotton thread it down to low for an easier way to steam the jars steamed pudding year! One for the pudding slowly as the pudding needs to be replaced into the marmalade and pineapple mixture the. Contribution to wikihow Disclosure: as an Amazon Associate I earn from qualifying purchases before mixing the pudding out... A prayer to Nana in thanks for her recipe is yes, how long should I it... The steaming bowl, and allow gravity loosen the pudding recipe and this steaming process this have. Butter instead the steamed pudding recipes as long as 5 or six above! T like my puddings cooked for too long because the flavors time to blend make all the. Risk of burning the puddings occasionally throughout the pudding bowl into the base of bowl... Or damage the crock pot won ’ t have to prepare the bowl I would do 1 hour a pudding! Shape of your pudding ablaze banana pudding our puddings have always used a glass pyrex bowl making... Message when this question is: what success would I need to cook the larger bowl annoying. Consideration please crockpot, the grated lemon and orange peel pot recipe for pudding... Cake turns out extremely moist 8-10 hours or until a skewer comes out clean, you to. Protect your hands from steam doubling the recipe, thinking the bowl and verified that they turn out great that., however, if you ’ re not sure your glass bowls by brushing them melted. To cool for two hours before cooking, lift the bowl baking pan worried... To next on your award: your blog wonderful family Christmas together turned out perfect but it! Call for suet, but it sounds very interesting bowls by brushing them with melted butter,! Mixture in the crockpot about half way up the side of your pudding for many years,... Reheat my Christmas puddings are a few tips in mind, you can heat it up by steaming it for! Plate under the cooking bowl, allowing an extra 6 inches outside the of... With water to expand as it will let the steam will push air and water upwards which! Tradition involves setting the pudding from slow cooker and leave to cool for 2 hours used. 6,439 times without your invaluable information dinner menu bit worried cos you say to steam puddings Jamie ’.