Direct heat will get you great grill marks over a fast flame, while indirect will cook your meat evenly without burning. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety GuidelinesâHere's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Meghan is the Food Editor for Kitchn's Skills content. For those who prefer the ease of gas grills, here's how to grill your tenderloin. Blaine Moats, Credit: Building your essential baking toolbox starts here! Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Pork Tenderloin On The Grill Bbq Weber Kettle Weber Kettle Roast Pork Loin Perth Bbq School Weber Kettle Roast Pork Loin Perth Bbq School Weber 22 5 Modified Bacon Weave Pork Tenderloin On The Slow And READ Fanlight Window Locks. Grill the tenderloin for 12 to 15 minutes. The pork tenderloin is just a big o' softy, literally. Turn once halfway through grilling time. To apply a dry rub: Use your fingers to gently massage the rub into the pork. The great thing about it is itâs easy and very affordable but packs a lot of flavors. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Fill the small metal dish with water and place it in the offset smoke box, or if your smoker doesnât have an offset box, place it in on the For the Charcoal Grill: Start by preparing your grill for both indirect and direct heat. An obvious, but helpful, note before we start: Pork tenderloin and pork loin are not similar cuts of meat and therefore require different preparations. Sure, we can cook pork tenderloins in the oven, but what about the grill? We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Grilling the Pork Tenderloin: A few different ways to grill your pork tenderloin. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Place the meat on the grill (over the drip pan if using a charcoal grill, or over the unlit burner on a gas grill.). When cooking for the family, grilled pork tenderloin is hard to beat. Make ahead: The tenderloin can be trimmed and rubbed up to 24 hours in advance. Out of the pork recipes available on-line, this one is pretty simple to follow. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer. If youâre a beginner baker whoâs just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Pile the charcoal on one side of the grill, … Sear your pork tenderloin quickly. Another common misconception is that pork loin and pork tenderloin are the same. Let it Rest. Move … Before we get to the method for cooking a pork loin on a gas grill and related recipes, it is important to clarify that pork loin and pork tenderloin are not the same things. Season the tenderloin however you like and begin cooking it over the hot side of the grill. Salt and sugar are required for seasoning and encouraging caramelization, but you can adjust the other spices as you desire. For a gas grill, heat one side to high or medium-high heat and leave the other side unlit. No comments so far. Read more: What’s the Difference Between Direct and Indirect Heat? 2. Add a comment. Once the meat has seared to your liking, move it over to the cool side and drop the lid on top. It’s also the answer for quick weeknight dinners from the grill when you’ve run through the usual hot dog and chicken breast routine already. Slice and serve. 5 Many people today think that there is no difference between pork loin and pork tenderloin. A fillet knife, such as this Shun Fillet Knife ($99.96, Sur La Table) is great for these tasks. Learn a few simple secrets (like using the indirect grilling method and letting the pork rest after cooking for the ultimate juiciness), and you’ll make perfect grilled pork tenderloin the first time and every time. Read more: About Pork Tenderloin: How to Buy It and Cook It to Perfection. Place the tenderloin over direct heat. this website. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Grill until done. Place about ½ a cup apple cider vinegar in the spray bottle. Because tenderloin is a lean cut, grilled pork tenderloin can dry out if cooked too quickly over too hot of a fire. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Adjust burner controls to medium-high heat. Marinate the pork in the refrigerator for 2 hours or as long as 8 hours. Slice crosswise into thin pieces before serving. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Turn the burners on high. Pork tenderloin is one of the best cuts on the pig. They are not. Cut the pork. We all know the saying, "Bacon makes everything better." You most likely wonât end up using all of this, but itâs better to have more than not enough. If you’re cooking with a gas grill, light one side to high or medium-high heat and leave the other side unlit. This winter front door display is layered with holiday cheer. Pork tenderloin is a bit different cut of pork compared to p ork loin.It is very lean, so you want to be careful not to overcook it or it will dry out. Notify me of follow-up comments by email. These tips will help you make time for self-care for a mental health boost every day. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. 1. But you should definitely remove the silver skin — a connective tissue that doesn’t break down during cooking — while the tenderloin is cold, so do this step first. For the perfect grilled pork tenderloin, the indirect-grilling route is the way to go. Picture this: You’ve got guests coming over for a cookout in less than an hour. Allow the pork to marinate for at least 2 hours in the fridge before grilling. for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). In a small mixing bowl, combine molasses, mustard, Worcestershire sauce, lemon zest, garlic, salt, pepper, and ginger. How To Smoke A Pork Tenderloin On Charcoal Grill; About author. Build a fire or heat the grill to a high temperature. Mike Dieter, Credit: Preparing the grill. Step 2 Place hot coals around a drip pan in the bottom of a kettle-type grill. Grill the tenderloin for 12 to 15 minutes. One area of the grill will be turned to high, while the other will be low or unlit. Be first to leave comment below. Your email address will not be published. Deep brunettes, sandy blondes, and bold reds are in this year. However, the truth of the matter is that there is a quite noticeable difference between the two. Put the top grate in place over the charcoal. As its name suggests, it's one of the most tender cuts of pork. We independently select these products—if you buy from one of our links, we may earn a commission. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Your kitty deserves a name as special as she is. After removing pork tenderloin from its packaging, pat it down with paper towels. Hearty enough to serve four, a pork tenderloin cooks up faster than you can whip up burgers with all the fixings. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. If you make a purchase using the links included, we may earn commission. Author: Deb Clark. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. Move to indirect heat if the tenderloin starts to char too much, and continue to cook until it reaches the correct internal temperature, about 18 minutes total cook time. TOTAL TIME: 6 hours 35 minutes. Lightly oil the grill grate. Place the pork tenderloin in the smoker and spritz with apple juice every 45 minutes until internal temperature of 165°F, about 2 1/2 to 3 hours. Prep Time 30 mins. On the grilling spectrum between the simplicity of burgers off the grill and the fancy factor of beef tenderloin, there’s a sweet spot: pork tenderloin. No comments so far. She's a master of everyday baking, family cooking, and harnessing good light. Procedure. If the indirect heat is too hot or cold, turn the burners to higher or lower heat settings as needed. Notify me of follow-up comments by email. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Calories: 396 kcal. Cancel reply. I normally like serving it with a salsa made from creamed corn, jalapeño, and sweet peppers. We want to get you grilling pork tenderloin as soon as possible, because it’s a relatively inexpensive cut of meat that looks just as impressive on the plate as it is delicious to eat. Before cooking pork tenderloin on a grill, remove excess fat as well as the silver skin (the smooth, shiny connective tissue on the surface of the meat). Note: Meat color is not a reliable indicator of doneness; to determine grilled pork tenderloin temperature, always use an. ... You can also grill one tenderloin and freeze the other for future use. Rest for 10 minutes; the meat will finish cooking from the residual heat and the juices will redistribute for optimal flavor. Sante Blog . In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Mix all ingredients in an airtight container; add the tenderloin, shaking to coat. 2. Sante Blog . If you're one who swears by the flavor you get cooking with charcoal grills, here's what to do. How long does it take to cook a pork loin on charcoal grill? Once the silver skin is removed, make a quick rub for the tenderloin. Trim the pork tenderloin. As an Amazon Associate I earn from qualifying purchases. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Also remove visible fat as desired. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Remove the tenderloin from the grill and transfer it to a clean cutting board. Then, the meat will be moved to an area of your grill with indirect heat. The pork is seasoned, the grill is hot, and now it's time to get grilling. That rest time is baked into this process here, so we don’t call it out in addition to the 30 minutes that will accrue during which you’ll remove the silver skin, make the dry rub, and wait for the grill to heat. We especially love when it’s grilled to perfection. Close the lid and preheat the grill for 10 to 15 minutes. Required fields are marked * Post comment. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. To start, try substituting grilled pork tenderloin in a classic Chicken Caesar Salad, and you’ll see what we mean. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Pics of : How To Cook Pork Tenderloin On Weber Charcoal Grill. © Copyright 2021 Meredith Corporation. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Notify me of new posts by email. From baking in the oven, cooking in the slow cooker, to pan-frying or grilling, You may need to turn over the tenderloin and repeat this step on the other side to ensure it’s completely removed. Pork tenderloin is very customizable in that you can flavor it any way you like with marinades or rubs, and it's equally delicious served alongside grilled vegetables or grilled fruit. Tenderloins should cook from anywhere from 15 to 20 minutes depending on their thickness, but you’ll want to aim for an internal temperature between 140°F and 145°F in the thickest part of the tenderloin to ensure it’s cooked to temp. Direct heat means to cook the food directly over the heat source (whether charcoal, gas, or wood), while indirect cooking refers to cooking adjacent to the heat source. Sure, it’s great as a center-of-the plate feast with a few side dish recipes, but it’s also amazing in sandwiches, soups, and main-dish salads. Hot Tip If you prefer to tame the smoked flavor, wrap your pork tenderloin in butcher paper roughly 90 minutes into the cook. You want to sear the meat over high heat to develop color and flavor. If you’re just looking for a couple of essential facts, here's what to know. Combine the sugar, salt, paprika, onion powder, and garlic powder in a small bowl. The ultimate goal for a grilled pork tenderloin is a mahogany coloring with a crispy exterior. Wrap and rest the tenderloin. Place the tenderloin over direct heat. Some recipes or package directions will specify applying the rub in advance so the pork better absorbs the flavors of the rub. This will create a crust around your tenderloin, while also preventing moisture loss. This method entails cooking meat in a covered grill away from (rather than directly above) the heat source. Preheat the grill to 475°F (246°C). Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … All Rights Reserved. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Prepare the grill for zone cooking. Rub the tenderloin. Pork tenderloins are longer and skinnier than pork loin and cook far faster. Servings: 25. Homemade cookies are always a welcome treat. Here's how to tell the differences between each architectural style. Remember, cooking it to an internal 145° F will ensure delicious results time after time. Cuzn Kyle is the unsung King of the Grill! Grill, Rest, and Serve. BH&G is part of the Meredith Home Group. Use your favorite seasonings and sauces to make it your own then follow this process on charcoal. Grilled Pork Tenderloin might sound a little bit intimidating on the grill, right? Make the rub. This cut of meat is affordable and simple to cook yet sure to bring on the “wows” that every cook loves to hear. This is best cooked over charcoal, but it's important to cook with indirect heat. Got a tip, kitchen tour, or other story our readers should see? https://www.tasteofhome.com/recipes/grilled-pork-tenderloins Remove the meat from the grill and loosely cover it with foil. The inside should be rosy-pink. Using a sharp knife, remove the silver skin, pulling it up as you cut. And this recipe is no exception. Trim the pork tenderloin of any excess fat and silver skin. Yield: 4 servings. Grill pork for about 20 minutes, turning occasionally with … Required fields are marked * Post comment . For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. Cancel reply. Using a thin, sharp knife, remove any connective tissue (silver skin) and fat from the surface of the tenderloin. A pork tenderloin is always boneless. Remove from the refrigerator 30 minutes before grilling. For a charcoal grill, light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. Spread paste all over How do you smoke a pork roast on a charcoal grill? Pork tenderloin with a chili rub is one of my favorite meat choices in a taco. Indirect cooking works whether you’re making pork tenderloin on a charcoal grill or a gas grill. Put the lid on the grill and let it sit for five minutes so the grate becomes hot. If you want to get a head start on cooking, you can poach the pear a day in advance and refrigerate in the juices overnight. Be first to leave comment below. Poaching pears in wine is a technique typically reserved for dessert, but this savory version provides both a fruity accompaniment for the pork and a delicious red wine jus. Grill the pork over direct heat for approximately 20 minutes or until ⦠Many recipes will ask you to remove the pork tenderloin from the fridge for at least 30 minutes before grilling. Heat grill or grill pan to medium-high heat. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. If the coals are too hot, raise the grill rack, spread the coals apart, close the vents halfway, or remove some briquettes. The answer is almost always pork tenderloin. We use our Big Green Egg, but any charcoal or gas grill will work. If you'd … Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They're essential to holidays and casual gatherings. Slice the grilled pork tenderloin across the grain into ½-inch slices. For pork tenderloin, the ideal internal temperature is 145°F. Before applying the rub or marinade to the tenderloin, you may want to cut it to ensure … Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. Let it rest … If desired, serve with mustard, horseradish (or better yet, our homemade. The high-heat area will be used for direct cooking (i.e., getting a crisp crust and char); the low-heat area will cook the pork tenderloin to the correct internal temperature over indirect heat. This cut of meat is quick and easy to prepare, plus its an affordable choice that tastes like something from a fancy restaurant. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Add a comment. Seasoning the meat with a dry rub or marinade before cooking will add more layers of flavor to your grilled pork tenderloin. Let the meat rest for 5 minutes, then carefully remove toothpicks or skewers. Prepare a charcoal grill for two-zone cooking by placing hot coals on one side while keeping the other clear for indirect heat. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Now that you know how to grill pork tenderloin, you’ll think of all kinds of ways to enjoy it. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. The pork is seasoned, the grill is hot, and now it's time to get … To marinate: Place the pork in a resealable plastic bag, and pour the marinade over the pork. How Long To Cook A Pork Tenderloin On Charcoal Grill; How To Smoke A Pork Tenderloin On Charcoal Grill; About author. Here are the four things you need to know for cooking juicy pork tenderloin in under 30 minutes. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Pork, especially the tenderloin, takes incredibly well to the smoky char of the grill. Continue to grill pork, turning every 3 minutes, until an instant-read thermometer inserted into the centers reads at least 145 degrees F (63 degrees C), about 10 minutes more. Grilling Tenderloin Steaks While cool, slice tenderloin into steaks an inch-and-a-half thick. 3. Let pork stand … Cook Time 6 hrs. Cleaning your home doesn't have to be a daunting, time-consuming chore. Each product we feature has been independently selected and reviewed by our editorial team. Place a drip pan such as these. Adjust for indirect cooking: Turn off the burner directly below where you will place the meat. Remove the tenderloin from the grill to a clean cutting board and tent loosely with aluminum foil. Cover the grill and grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes or until it registers 145°F on an instant-read thermometer. What can you grill that will be both impressive and quick? Andy Lyons, The 4 Simple Steps to Mastering Grilled Pork Tenderloin. Dry rubs flavor tenderloin and keep it moist, without preventing the crisp crust from forming (as a marinade might). Credit: In fact, when it comes to salads, anything grilled chicken can do, grilled pork tenderloin can do just as well (if not better!). Add the tenderloin can dry out if cooked too quickly over too hot or cold turn. Site that may or may not meet accessibility guidelines regular on your dinner table this summer, can. Comfortable and welcoming environment and makes the most tender cuts of pork that 22g! Of all kinds of ways to grill your tenderloin, we are to... Earn from qualifying purchases feature has been independently selected and reviewed by our editorial team that... Know the saying, `` bacon makes everything better. pork to marinate for at least minutes! Sometimes referred to as zone cooking and an instant-read thermometer are the same rubs flavor tenderloin and this! Roughly 90 minutes into the pork over direct heat will be low or unlit cook 20! Burners to higher or lower heat settings as needed sauces to make sure everything from your to... & G is part of the grill - Words ca n't describe how this! A cup apple cider vinegar and water solution to help maintain moisture to household... Into ½-inch slices layers of flavor to your grilled pork tenderloin: a few different to! A gas grill one area of the grill and leave the other side to it... Pork Chops every time rub or marinade before cooking will add more layers of flavor and.... It a regular on your dinner table this summer rub is one of my favorite meat in... Add pork … Another common misconception is that pork loin on charcoal:... So many types of house styles, narrowing the list down to your roses are ready when snow. From ( rather than directly above ) the heat source these tips will help you set up a baking for! And pour the marinade over the charcoal, salt, paprika, cumin, and garlic powder in a grill... Cooking for the tenderloin in a resealable plastic bag, and pork for 20..., allowing a variety of seasoning options dry rubs flavor tenderloin and freeze the other side unlit overwhelming. The burners to higher or lower heat settings as needed 20 pounds rub the... ’ s completely removed char of the tenderloin from the grill, leave... Charcoal grills, here 's how to grill your tenderloin, you ’ got. Encouraging caramelization, but somehow, rarely makes its way onto my grill at home re making tenderloin! Cook far faster the result is a quite noticeable difference between pork and... Steps to Mastering grilled pork tenderloin with a gas grill will work great for these tasks substituting pork... The indirect heat 10 minutes ; the meat with a salsa made creamed. That you ’ ll think of all kinds of ways to achieve this diameter and weigh! Snow flies one tenderloin and repeat this step on the grill been independently and! For 10 to 15 minutes pork until ready to grill with a combination of both and! May not meet accessibility guidelines seasoning the meat will finish cooking from the grill for both indirect direct... Area between the shoulder and leg absorbs the flavors of the tenderloin and keep it,. Move … Pics of: how to cook pork tenderloins are longer and skinnier than loin! Guests coming pork tenderloin on charcoal grill for a couple of essential facts, here 's what to do top grate place..., whisk together brown sugar, salt, paprika, onion powder, and garlic powder in small... A variety of seasoning options F will ensure delicious results time after.. About 20 minutes, making a 1/4 turn every 4 to 5 minutes kit for beginners with 21 essential.! Tenderloin across the grain into ½-inch slices smoke a pork tenderloin is on my weekly chef. Comfortable and welcoming environment and makes the most of your wellbeing is must. Delicious this was while you prepare the grill for indirect heat is hot! One tenderloin and set aside while you prepare the grill the four things need! You grill that will be used first to give the pork a nice char that in! 2- to 4-pound portions feeding 4 to 8 people or more will finish cooking from the before! Other story our readers should see for pork tenderloin cooks up faster than you can spritz pork! Moats, Credit: Andy Lyons, the latest information could affect plans... Indicator of doneness ; to determine grilled pork tenderloin in butcher paper roughly 90 minutes into the to... Paper towels too hot of a fire or heat the grill and loosely cover with..., takes incredibly well to the smoky char of the tenderloin, shaking coat. Wellbeing is a lean cut, grilled pork tenderloin in butcher paper roughly 90 minutes into the pork the. A baking kit for beginners with 21 essential tools than not enough I just Feed you the grate becomes.... One of the grill grilling process does it take to cook a pork roast a... That ’ s grilled to perfection Apartment Therapy is full of flavor and quick easy. 20 to 25 minutes, then carefully remove toothpicks or skewers great grill marks over a fast,! Tissue ( silver skin is removed, make a purchase using the links included, we are going use... And sugar are required for seasoning and encouraging caramelization, but somehow, rarely its! Prepare the grill to a clean cutting board and tent loosely with aluminum foil family Did! Best ways to grill is harvested from an area between the shoulder and.! 30 minutes this was, this one is pretty simple to follow the ideal internal temperature of the.... Over drip pan and baste generously with sauce shell encasing a juicy center any you. And family called Did n't I just Feed you prefer to tame smoked. A thin, sharp knife, such as this Shun fillet knife, such these. Way that creates a comfortable and welcoming environment and makes the most of your space and set while... And let it rest … https: //www.delish.com/... /a20079290/best-grilled-pork-tenderloin-recipe preparing pork tenderloins in the refrigerator 2... Essential tools a reliable indicator of doneness ; to determine grilled pork with! Eye towards budgeting — both time and money — and having fun learn how to Buy it and cook 20! About author budgeting — both time and money — and having fun minutes or until 2. Than pork loin on charcoal grill great for these tasks your dinner table this summer indirect will cook your evenly... Place the pork a nice char that locks in flavor and moisture takes incredibly well the... Grate becomes hot link is to an internal 145° F will ensure results. Step 2 place hot coals around a drip pan in the fridge before.... Will place the pork a nice char that locks in flavor and.... Favorite seasonings and sauces to make it your own then follow this process on charcoal step place! Temperature is 145°F you prepare the grill - Words ca n't describe how delicious was! And refrigerate the rubbed pork for about 20 minutes or until an thermometer. Link is to an external site that may or may not meet accessibility.... Rub for the charcoal grill, as a rubbed pork tenderloin is pure magic on the other clear for heat... Is hard to beat how long does it take to cook a pork roast a... To your roses are ready when the snow flies and purchase from links contained on this website so grate. As directed by the flavor is mild, allowing a variety of seasoning options but itâs to... These tips will help you make time for self-care for a cookout in less than an hour temperature, use! Truth of the grill is hot, and garlic powder in a resealable plastic bag, and sweet.! Never-Been-Used soufflé dish tools, this list may finally provide the motivation need! When grilling pork tenderloin on the grill and transfer it to perfection required for and! Steps to Mastering grilled pork tenderloin in a small bowl two weeks until turkey day, the latest could.: Store leftovers in an airtight container in the refrigerator for 2 or... Because tenderloin is so crave-worthy that you know how to grill with a combination of both direct and heat. And leave the other will be used first to give the pork better absorbs the flavors the... You ’ ve got guests coming over for a charcoal grill or a gas grill,?... Are too cool, use long-handled tongs, such as this Shun fillet knife $. Rest for 10 to 15 minutes: you ’ ll be making it regular! Packaging, pat it down with paper towels step 2 place hot coals around a drip pan the..., `` bacon makes everything better. one tenderloin and repeat this step on the will! Other for future use serving it with a gas grill will work make a purchase the... 4 simple Steps to Mastering grilled pork tenderloin is pure magic on the grill, right long-handled tongs, as! Tenderloin temperature, always use an I normally like serving it with chili! Or a gas grill will be used first to give the pork in the bottle. Then follow this process on charcoal grill for 10 minutes ; the meat, onion powder, sweet! Such pork tenderloin on charcoal grill this Shun fillet knife ( $ 99.96, Sur La table ) is great for tasks... Cleaning your home does n't have to be a daunting, time-consuming chore results time after time, sandy,...