Just made these cookies and they were really good. Cookies will be soft. Thanks. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … Will a hand-held one do the job for this? I made these recently for my book club holiday party. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Also they seem to not have baked completely. Any suggestions would be greatly appreciated! I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. Store the cookies in an airtight container for up to three days. I love your recipes and making baked latkas this weekend. Would love to give these a try! Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. In two weeks during the holidays I made this recipe three times and it was a smash hit! Roll into 1-in. Double Chocolate Mint Cookies. They kind of looked like those mini Frisbees kids can get. Instructions. Instructions. If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! OMG was it ever good!! The flavor is good but the cookies are hard. Absolutely delicious. Texture was brownie cookie perfection. Kristyn Merkley September 23, 2013. Amazing recipe! I’ve never been a big fan of flavored morsels. In a large bowl, whisk together the … So glad you enjoyed these Heather! I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. Teenagers approved of the look and taste. (I’d use it in place of the vanilla extract.) I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? If they taste Thin Mints I know I’ll love them! If you have convection bake them at 330 degrees for about 7-8 minutes. In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. Thanks for the delicious recipe! Have your glass of milk ready. Thanks. The cookies were moist and very flavorful. You could also freeze them for longer storage. Gradually add the flour mixture and mix on low speed until incorporated. I recommend taking other bakers' advice on reducing the fat in this recipe. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Made them for my parents and grandparents. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add 3 or 4 of the candies in the middle of each crater. Mix in remaining ingredients. Made these last night and WOW! Reduced chocolate chips to 1/2 cup (used peppermint chocolate chips) Pressed crushed candy canes into them fresh out of the oven and they turned out great. Add comma separated list of ingredients to exclude from recipe. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. I tried this recipe last Christmas and it became an instant holiday favorite! A favorite Christmas cookie that your friends and family are going to love! Omitted vanilla. I did that with ur chocolate chip cookie recipe and it worked like a charm! If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. Begin by combining the flour, baking soda and salt in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Can’t wait to get to the store to actually buy the chips! Such a hit! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The chocoholics were in heaven! Drop by teaspoonful onto a cookie sheet. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! Bake at 375° for 8-10 minutes. I have never made double chocolate cookies either but these were easy and delicious. Let's just say they were completely eaten up within minutes of coming out of the oven. Add comma separated list of ingredients to include in recipe. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Thanks Jenn. These cookies were fabulous and very easy to make and even easier to eat!! One thing though, ours came super wide and flat. . I live in Southern California! I made a batch, which was devoured, and immediately made a second batch. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. I made these using Andes thin mints since I couldn’t find mint chips! Have been enjoying your cookbook Jen and sharing lots of recipes too. I thought they were on the Amazon site but when I went back to check they weren’t listed. I made these last year with Andes mini mints and everyone loved them. Made this recipe as given and it was excellent. I added white chocolate chips to half of the batch and loved that version as well. This cookie is a chocolate cookie dough with mint chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These cookies are amazing! Mix-Ins: Mix in the chocolate chips and mint … Now they are requesting these wonderful chocolate mint cookies. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Info. Rate Save Recipe Jump to Recipe. PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Sharing a chocolate cookie recipe that is a hit at every party! (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). Print Recipe Pin Recipe Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. A chocolate mint lover’s dream cookie! Your daily values may be higher or lower depending on your calorie needs. I would also increase the peppermint extract also to 1.5 tsp. This removes any lumps and makes it easier to incorporate. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. I couldn’t find mint chips so I used Andes. After reading other reviews I halved the recipe and used only 1 cup of butter. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. Add eggs, one at a time, beating well after each addition. GOODNESS. If not, I’ll use them in my batch. They absolutely loved these cookies. They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. Perfect! Vanita. Thank you! I took the time to order the mint Guillard chips on Amazon. I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. I’ll be putting them in the mail next week. After the first batch I made the cookies smaller which produced 88 cookies. Just made these with my niece and nephew. These are absolutely delicious!! Pass the cocoa powder through a fine sieve into the bowl. Thanks for another great recipe, Jenn! I cannot locate mint chips, is there a substitute I could use for this? Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Do you think that would work as well as shaping them and then freezing? Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Still very good but I am excited to try this without them. Have a wonderful holiday! This recipe called for too much butter. The second batch came out better but they’re still hard. I can not find the mint chips and don’t have time to order them. Biggest challenge is finding the mint chips. They turned out great! They were a huge hit. Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Chocolate and mint is one of my favorite flavor combinations. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. This is a simple cookie that my family loves. They are delicious!!! Hi Wendy, One reader used Andes mints (chopped) with excellent results. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. (I'm saving some dough in the fridge.) I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Wow! Finally settled this year on creme de menthe chips and they worked fine. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Please let me know by leaving a review below. They tasted better than a thin mint, in my opinion. The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. Wonderful recipe. I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. How long did you chill the dough in the fridge? And the scoop I used is 1.5 Tbsp. Big hit with everyone!! Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Cool for 10 minutes. Hope you enjoy them! These look amazing but I’m having trouble finding these guittard chips. I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. The first batch were too dark on the bottom. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … These cookies have deep, rich chocolate … Could you include a link? Used a cookie scoop, baked for 11 min. Thank you! Thanks. Thanks. We are eating them up! I think that’d work fine if you can find those. Cover and refrigerate for 1 hour or until easy to handle. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. I don’t know about everyone else but most of my memories of the holidays involve food . . Perfect texture, perfect amount of chocolate. Bake for about 10 minutes or until the cookies are puffed. Hope that helps! The cookie dough was really heavy and i am not used to dough being like that. Sorry!! Are they supposed to be a hard or soft cookie? I thought I had the best, but was wrong. Bake for 9 to 11 minutes, or until the cookies are puffed and set. Thanks. These were much better than I thought...very tasty perfect combo of chocolate and mint. Yow! In my home, we decide if a recipe will ever be made again and call it a keeper. If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. This is a keeper! Now I’ll try this recipe to use them! Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Sorry. Drop by rounded tablespoonfuls onto ungreased cookie sheets. I am at a high altitude. My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Hi Abbie, I get them at Safeway (you can also order them online). Thank you so much for sharing this recipe. This post may contain affiliate links. (except chocolate, of course!). Double Chocolate Mint Cookies-Ingredients. Please lmk how they turn out! I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . Get new recipes each week + free 5 email series. Ah, found them! My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). Hi Cassie, It sounds like the dough may have been a bit too warm. Sorry you’re struggling with these – I suspect the altitude must be a factor. 96 cookies!? Hi Linda, I’m not familiar with those and couldn’t find anything online. Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … Thanks! Halved the recipe but ended up with 61 cookies. Cool cookies on wire racks. We made the same size balls that you did, they just expanded and are really flat. That said, any brand of mint chips will work so don’t go too far out of your way to find Guittard. Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! These deep dark minty cookies … In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Next, the dry ingredients are added, followed by the mini chocolate chips. I think that’d work fine if you can find those. (Better we should only have cookies I don’t like in the house!) Everyone liked them. Hi Donna, So happy you’re enjoying the recipes! Looking forward to gifting cookies to friends over the holiday season. Hope you enjoy! Used a whole bag in addition to the chocolate chips. You guys all know how much I love COOKIES, right? What store did you purchase them from? The mint chips were a bit too much for me with the double chocolate. I made them to bring for our extended family Christmas dinner. The batter should keep well in the fridge for 4 to 5 days. Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. This was a wonderfully soft and tasty cookie! In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. Repeat with remaining cookie dough. I put them in the oven an extra five minutes and they were still flat. Nutrient information is not available for all ingredients. Stir occasionally until the chocolate has melted and the mixture is smooth. Allow to stand 2 … Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. First tried this recipe at Christmas and all I had on hand was Andi’s mints. In a large bowl, combine the flour, baking soda and salt. this link is to an external site that may or may not meet accessibility guidelines. Will be making them later in month for my children and grandchildren. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Also, how long can they be safely refrigerated once scooped into balls? Very rich. I just bought some of these chips thinking they’d be a mix of chocolate and mint. Add the flour mixture and mix on low speed until combined. The Guittard mint chips were excellent. Also substitute peanut butter flavored chips for the chocolate chips. ❤️❤️❤️. This Mint Double Chocolate Chip Cookie is that flavour perfection. Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Cool about 1 minute on cookie sheet then remove to a wire rack to cool … Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Cookies will be soft. I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? Enjoy! I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? Sure, Brenda – I think 1 to 2 teaspoons would do the trick. These should not be hard – more like the consistency of a typical chocolate chip cookie. Hi Sharon, I’d say a walnut is about an inch long. They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. Very easy to find…I used them and they worked fine chips instead the! It in place of the oven 11 minutes, then transfer to a rack. Were easy and delicious hard – more like the dough around the candles, making sure not to them! Ingredients doesn ’ t find mint chips and dark chocolate mint cookies recipe in Christmas..., any brand of mint chips so i ’ ll use them for my purpose... 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