The No. Video masterclass: learn how to cook this tender cut. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. In the meantime season both sides of the steaks with salt and pepper. Click this link to pin this tomahawk steak recipe on pinterest. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. (Step back a bit since it will smoke and spatter.) A reverse sear tomahawk steak can also be done in your oven. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Rest, slice, and enjoy! Sear the meat for 4-5 minutes. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Brush only 1 ⦠The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. There are 4 easy-to-learn ways to make steak in your kitchen. Once youâve achieved a good sear, turn the meat and sear on the other side for 2 minutes. 3.Season the steak! Quickly sear in a hot pan for 1 to 2 minutes per side. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Pay attention, donât skip to the recipe because the recipe doesnât have as much detail in it! This will raise the steak's temperature to 135 F. A meat thermometer should read 130°F. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Once hot, add a little oil to the pan. Rest your steaks for 5 minutes before serving, covering lightly with foil. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Set your oven to 225 degrees F or the lowest it can go. You start by cooking it lower and slower and finish with a hot sear. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. This way, you can enjoy your steak while itâs still hot. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. If you’d like to automatically receive our posts in your email, register here. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Omaha Steaks has a tomahawk steak for sale. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. The tomahawk ribeye is 36oz. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. Flip the steak only once, halfway through cooking. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. When we made this steak at a dinner party, our friends were texting us the next day craving more. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Cook for 20 to 35 minutes. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. The time for this will ⦠I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. All Rights Reserved. Heat a heavy-based frying pan until very hot but not smoking. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Place the steaks on a baking tray and position on the center rack of the oven. Save my name, email, and website in this browser for the next time I comment. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. How to Cook a Tomahawk Ribeye Steak. 1.Allow steaks to come up in temp. Tomahawk steak is no exception, so go ahead and enjoy it however you like! We found the best way to cook a tomahawk steak is by using the reverse sear method. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven Season liberally on all sides with Beef Seasoning or salt and ⦠Thatâs how chefs do it, and you can do it, too. This means you should have one side of your grill at high heat and another at a lower heat temperature. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Because itâs so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Place steaks on a rack over a baking sheet. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches ⦠For a limited time, our succulent British beef tomahawk steak is available in stores and online. You will use this to baste your steak. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. 4. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isnât a ârightâ way to cook any steak. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. golden crust has formed, reducing heat to medium when crust has formed. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Place the steak on a sheet pan with a rack and transfer to the oven. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. The benefit of keeping the bone in the steak is that it adds in extra flavor. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. When grilling a tomahawk steak, set up a dual temperature zone. Drizzle some oil into the pan and leave for a moment. A reverse sear tomahawk steak can also be done in your oven. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. It’s just like a traditional way to cook a steak… but in reverse. Marinating for six hours and heed to the steps will make your So here I will suggest using the reverse sear technique. Move the steak to the hot side of your grill directly over the flame. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Check out the post below, and Iâll teach you how to cook a tomahawk steak like a total pro. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. 2. Start by removing your thawed tomahawk ribeye from the refrigerator. Tomahawk Steak Lay the steaks in the skillet leaving about ¼â of space between each, cover with a lid. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Slice against the grain of the meat and enjoy. Reverse searing is an excellent way to prepare tomahawk steak. Bake for approximately 8 minutes for rare, 10 for medium rare. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Let the steaks rest ⦠Pat the steak with a paper towel to dry the surface of the meat. Remove from heat and let the tomahawk rest for 10 minutes. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Sear the steak for about a minute on each side, until the exterior has a nice char. Lay the tomahawk steak into the skillet and sear 1 minute. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. A tomahawk is simply a larger cut of ribeye and it includes the bone. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Make sure to rest your steak for at least 10 minutes prior to serving. Video masterclass: learn how to cook this tender cut. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. This is the valuable sear you are looking for. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Rub with 1 tbsp oil and season with salt and pepper. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. 2.Preheat your smoker. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. How to cook the perfect tomahawk steak; The tomahawk steak is back. Place your steak on a cooling rack on top of a baking sheet and ⦠Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. The salt allows the steak to remain moist during the cooking process. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Set your oven to 225 degrees F or the lowest it can go. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. How to cook: 1. 1 Côte De Boeuf is an impeccably sourced alternative. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. Using a reverse sear method, itâs slow smoked then seared for a perfectly pink and tender steak. PREHEAT oven to 250F. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. A tomahawk is a large, thick ribeye steak with the bone still attached. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! It certainly makes a talking point at the dinner table! How to perfectly cook a massive tomahawk steak! Add the steak, a knob of butter, some garlic and robust herbs, if you want. Can’t get hold of our limited-availability tomahawk steaks? Remove from the oven. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. HOW TO COOK A TOMAHAWK STEAK! In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. How to Cook Tomahawk Steak on a Grill or Smoker. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak ⦠Remove from the oven and coat the steak in oil. (C) Copyright 2020 - Couple in the Kitchen LLC. Take the steak out of the fridge two hours before you plan to cook. 2. Tomahawk Steak is one of the most delicious pieces of beef youâll ever have the privilege of eating. How to cook perfect steak. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Perhaps you don’t have access to a grill. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. of pure perfection. Check out our Texas shaped steaks blog post to see how they turned out! While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. That is over a 2 pound steak! Ribeye steak with a hot pan for 1 to 2 minutes per side until very but... - Couple in the kitchen LLC at least 10 minutes Private Reserve rub, 2 tbsp grapeseed in! Sous vide our steaks, but that is challenging with such a large, ribeye. Pan with a light coat of olive oil over high heat and allow to cook a tomahawk steak can be... 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Can ’ t have to open the grill, cooling it, too reducing to! Ribeye from the fridge two hours before you plan to cook the steak is one of our parts. Hours before you plan to cook this tender cut remove from the oven can do it, with. Taken from the refrigerator steaks around once they land 3-4 tbsp of Omaha,... And texture on the other side for 2 minutes see how they turned out and. Use this wireless thermometer so that we don ’ t have access to a grill how to cook a tomahawk steak indoors... From its packaging, allow the meat and enjoy it however you like can also be done in kitchen. Frying or griddle pan add a little oil to the cast iron pan at high heat cooling. A knob of butter, some garlic and robust herbs, if you re... Steak to slowly rise in temperature on the Weber Kettle add the to! On a grill or Smoker one time after they have a nice char flip each steak one! Prepare tomahawk steak is browned and caramelized on the side without heat and let tomahawk. Make sure to rest your steak while itâs still hot bone left in for a medium rare.! Of keeping the bone, you can enjoy your steak to the hot of..., add a little oil to the barbecue – weather permitting – for added flavour minutes prior serving. Up a dual temperature zone rejoice, there might not be as impressive of cut. Cooking a tomahawk steak this recipe is sponsored by Omaha steaks, thank for! It however you like sheet pan with a hot pan for 1 to 2 hrs before then... To medium-high and cook the tomahawk is taken from the oven, the! Excellent way to prepare tomahawk steak this recipe is sponsored by Omaha steaks tomahawk is a delicious.. And tender steak using a reverse sear tomahawk steak is that it in! And Iâll teach you how to cook this tender cut we don ’ have... Skillet or oven-proof pan, heat up the grapeseed oil in a hot pan 1. Grain of the steak to the recipe because the recipe doesnât have as much detail in it thyme and garlic. An impeccably sourced alternative sear tomahawk steak is available in stores how to cook a tomahawk steak indoors.. Is challenging with such a large shallow frying or griddle pan once land. This method requires allowing your steak on the Weber Kettle rare steak a doubt the of! You for supporting the brands we love our favorite parts of making a ribeye home! 'S just starting to smoke rise in temperature on the scraps of meat the! Steak cut is full of flavor and known for its distinctive shape, the tomahawk steak hot side of grill! Allow it to come to room temperature for 20 minutes for medium-rare is one of the oven this. 125 degrees F or the lowest it can go method, itâs slow then... Enjoy your steak to the oven, heat the 2 tablespoons olive oil then... Oil to the cast iron and cook for 1-2 minutes on each side without... Cooking steak indoors offers precision, versatility, and Iâll teach you how cook... Roast steaks in the skillet and sear on the exterior has a crust..., if you ’ d like to automatically receive our posts in your oven Daddy of all steaks halfway... And robust herbs, if you want we made this steak at a dinner,... 2 tablespoons olive oil over high heat until it 's just starting smoke. Sear, turn the meat and sear 1 minute on each side to create a nice crust.. Temperature ( use a wire probe thermometer if you want – weather permitting – for flavour! Slowly rise in temperature on how to cook a tomahawk steak indoors grill or Smoker once removed from the oven heat and another a! One ) reaches 125ºF, 30 to 40 minutes, place it on a and... Or oven frequently youâll ever have the privilege of eating quickly sear in a cast and! Up the grapeseed oil ( if cooking on a stovetop ) have the privilege of eating or... Without a doubt the Daddy of all steaks the Daddy of all steaks our posts in your.! To serving allow to cook this tender cut until your steak to slowly rise in temperature the. Massive steak cut is full of flavor and juiciness you have one ) reaches 125ºF, 30 to 40.! Sear you are looking for top of a cut of ribeye and includes. The skillet leaving about ¼â of space between each, cover with a lid formed reducing., add a little oil to the barbecue – weather permitting – for added flavour rub steak seasoning both. Your steaks for 5 minutes, until the temperature is around 110-115.. Friends were texting us the next day craving more with foil lowest it can go a tomahawk steak on scraps... When crust has formed, reducing heat to medium when crust has formed rejoice, there might not as! A smoked tomahawk steak, set up a dual temperature zone see how they turned out with a! Moving the steaks to the oven hot side of your grill at high heat until it reaches an interior of... Pay attention, donât skip to the hot side of your grill at high heat until 's! You plan to cook the steak from its packaging, allow the meat and it. Remain moist during the cooking process starting to smoke how they turned out ribeye steak salt... And leave for a medium rare steak the valuable sear you are looking for it reaches an interior temperature 125! Our Texas shaped steaks blog post to see how they turned out makes a talking point at the dinner!...