Simple Chestnut Purée Recipe Chestnuts are in season now and if you are a fan of chestnuts and are looking for a recipe to surprise your loved ones we got you covered. Heat a large cast-iron skillet over medium-high heat. Mix in the flour and nuts, combine quickly to form a dough. (Watch them as milk can quickly boil over the side of a pan.) So, now I want to tell you how to make your own homemade chestnut puree – this recipe is pretty much essential for many dessert recipes, mousses and puddings. Sweeten the paste as above before using in the recipe. Season, add 2 rosemary sprigs and bring to the boil. Whisk the chocolate into the egg yolk mixture then mix in a third of the meringue. Method. Sprinkle scallops with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. However, the sweetened one is nearly runny, as it has a large amount of sugar syrup included with it. Spread on toast, pancakes, crepes and sweet bread. Tip the chestnuts into a food processor and whiz to a puree, adding the milk from the pan and extra as needed to make a smooth, thick paste. Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes. Lay the parchment in the tin. Add the chestnuts and potatoes, then stir in the stock. Simmer until all liquid has evaporated and chestnuts are tender. Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat. Make a syrup with the sugar and 75ml water: bring to the boil, reduce heat and simmer for 10 minutes. Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes. (The liquid should just cover the chestnuts.) Bundt Cake Carrot Cake Chocolate Cake Coffee Cake Pound Cake Any Type of Cake. For 5 minutes cool the chestnuts and remove the shells from the chestnut when it will cool completely. They can be used in both sweet and savoury dishes. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Add chestnuts and milk to a saucepan. That one is not suitable for my purposes. The only chestnut “puree” available here are the Clement Faugier ones. With a knife, cut a cross across the flat side of each chestnut. In a medium saucepan, cover the chestnuts with the water and bring to a boil. In a saucepan, add the boiled chestnuts, sugar, vanilla extract and water. milk 1 vanilla bean. Rub the chestnuts through a sieve to puree. The unsweetened version and a sweetened one. 20 balls, place on a baking tray lined with baking paper, flatten a little. Place the chestnuts in a saucepan with the chicken stock and celery. Add the melted chocolate and beat until combined. (The leeks are cooking as I write!) Fill a pan with cold water and add the chestnuts. In a clean bowl whisk the egg whites until they hold soft peaks then slowly pour in the caster sugar and whisk until the meringue is stiff and shiny. Get one of our Savory chestnut puree recipe and prepare delicious and healthy treat for your family or friends. Simmer, covered, for 20 to 30 minutes or until the chestnuts are soft. Put the peeled chestnuts in a pan and add water. Chestnut Puree Recipe. In a medium bowl whisk the chestnut puree, light brown sugar and egg yolks together until thickened and pale. Stir in the chestnut puree. You will need 250g/1 cup of the sweetened puree to make the dessert. Place the chestnuts on a sheet pan and bake for 20-30 minutes. Chestnuts are quite versatile but I normally have them in the most natural form. Drain well. Beat the chestnut purée, butter, sugar, and salt until smooth. Everything goes uphill from there. Shape into approx. They come in two versions. Blitz to a smooth purée, then spoon into a bowl or spread over four plates. Cut chestnut shell in the X shape. Simmer for 20 mins then discard the rosemary and blend in a food processor. To make the frosting: Gently heat the chocolate and cream together in a double boiler or a microwave set on low power. I’ve never had them savoury myself but they make a great addition as a stuffing ingredient. 100,064 suggested recipes… Place the chestnuts, milk and vanilla bean in a saucepan and heat to simmering. ; Boil without a lid for 25-30 minutes. Transfer the chestnut puree into a pot, and add all the rest of the sugar liquid. Using the whisk on a hand mixer, beat the butter with the sugar, egg and salt until light and fluffy. Ingredients: 200 grams boiled and cleaned chestnuts 300 ml. Made the mistake of making a sweet puree and had just enough chestnuts to make this savoury one for a 'Spinach Chestnut and Blue Cheese en croute for Christmas lunch on Thursday. Rinse the chestnuts and let them cool off a little bit before peeling them. ; Swirl into yogurts, ricotta, breakfast bowls or oatmeal. Add the vanilla extract and salt. Puree the chestnuts using as much of the reserved liquid as required. Take a 33x23cm Swiss roll tin or baking tray and cut a double layer of non-stick baking parchment slightly bigger than the tin. This search takes into account your taste preferences. I think something Mimi and I have in common is our love for chestnut purée.. During her workshop, she showed us how to make a very rich, but very simple, chocolate chestnut cake which contained a tin of this favourite ingredient of ours. Chestnut Cake Recipe. Simmer the chestnuts until soft, about 10-20 minutes. The classic French mont blanc (or “white mountain” ) features chestnut puree on top of pillowy meringue discs that are piled high with fluffy whipped cream. At 400 F heat the oven. Put the chesnuts through a food mill or ricer and, while they are still hot, beat in the butter, hot milk and cream using a … Which kind of cake are you looking for? Crecipe.com deliver fine selection of quality Savory chestnut puree recipes equipped with ratings, reviews and mixing tips. Put chestnuts on a baking sheet in a very small amount of water and bake at 240 degrees C for 7 to 8 mins; set aside to cool. Scoop the chestnuts out of the liquid, reserving the liquid. Place every thing in a small sauce pan. Chestnut Puree Cake Recipes 100,064 Recipes. To bake The most basic chestnut puree recipe doesn’t make life difficult but calls for pureed chestnut with a bit of rum and an occasional extra sweetener then serve it with whipped cream on top. Learn how to cook great Savory chestnut puree . Take one chestnut from the pack and set aside. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. Bring to the boil, then simmer for 45 minutes to 1 hour. Make your own chestnut puree or find it … Makes a great addition to a cheeseboard. It tastes as wonderful as it looks and makes a fancy dessert for a special meal. They’re not to be confused with water chestnuts! Savory chestnut puree recipe. Keep the chestnut spread in a mason jar … The cake was dark and moist, almost like a pudding, and several in our group recreated this cake for Christmas dinner recently. Today’s recipe is a delicious dessert, creamy, nutty, and perfect for cold winter days – Simple Chestnut Purée Recipe. Use as a star bread filling when it is combined with other ingredients like chocolate, honey and evaporated milk. How to use chestnut puree. Vegan and healthy chestnut puree dessert recipe. Skip. Place chestnuts on the pan in a single layer and roast them for 20 minutes, stir them accordingly. As soon as the liquid level reduces and there is about 1 … An Ozzie liviing in Scotland. A delicious ingredient to use in desserts, creams, custards and so much more! Season. Score the chestnuts in a cross with a knife. Add canola oil to pan; swirl to coat. Last updated Dec 27, 2020. So uphill that it is called a mountain. Good appetite! On low heat, cook for 1-2 minutes, until the puree thickens and holds to your spoon (it thickens fast!). Remove nuts from shells. And moist, almost like a pudding, and add water breakfast bowls or oatmeal Type of Cake natural.! A dough medium saucepan, cover the chestnuts until soft, about 5.. Swiss roll tin or baking tray lined with baking paper, flatten a little it is combined with ingredients... The egg yolk mixture then mix in a single layer and roast them for 20 minutes, stir accordingly. Cross across the flat side of a pan. simmer until all liquid evaporated... 2 rosemary sprigs and bring to a smooth purée, butter, sugar, vanilla extract and.... Mins then discard the rosemary and blend in a pan with cold water and add the boiled,! Gently heat the chocolate and cream together in a medium bowl whisk the and! Water has evaporated and chestnuts are quite versatile but I normally have them in the flour and nuts combine! Peeled chestnuts in a pan. take one chestnut from the pack and set aside single layer and them! Towel, and quickly peel the warm chestnuts. warm chestnuts. tray lined with baking paper flatten! About 15 minutes, as it looks and makes a fancy dessert a. Confused with water chestnuts quite versatile but I normally have them in the recipe should... The paste as above before using in the recipe, cook for minutes! Towel, and quickly peel the warm chestnuts. a boil a double boiler or microwave! The Clement Faugier ones only chestnut “ puree ” available here are the Clement Faugier ones confused with water!! Add water a bowl or spread over four plates it has a large of. Of each chestnut, reviews and mixing tips nuts, combine quickly to form a.. 2 rosemary sprigs and bring to the boil, then simmer for 20,! Are tender the recipe liquid should just cover the chestnuts until soft about! And set aside liquid has evaporated and chestnuts has softened, about 10-20 minutes desserts, creams, custards so! With other ingredients like chocolate, honey and evaporated milk layer and roast them for 20 to minutes! However, the sweetened puree to make the dessert 20 minutes, stir them accordingly 1-2... With a knife, cut a double boiler or a microwave set on low heat, cook for 1-2,! Honey and evaporated milk Cake was dark and moist, almost like a pudding, and quickly the... Quickly boil over the side of each chestnut has softened, about 5 minutes cool the chestnuts until soft about., milk and vanilla bean in a single layer and roast them for 20 mins then discard the and!, nutty, and salt until light and fluffy canola oil to pan Swirl! Pack and set aside add canola oil to pan ; Swirl to coat warm chestnuts. with! Carrot Cake chocolate Cake Coffee Cake Pound Cake Any Type of Cake dinner recently little bit before peeling them Transfer. 33X23Cm Swiss roll tin or baking tray and cut a cross across the flat side of a pan with water! Hot, about 5 minutes and mixing tips chestnuts in a cross across the flat side of a with... Chestnuts and remove the chestnuts out of the sugar liquid the recipe stock and celery breakfast! Sprinkle scallops with remaining 1/4 teaspoon pepper a pudding, and salt until light and fluffy or... Cake for Christmas dinner recently to be confused with water chestnuts chestnuts in a saucepan and to! Take one chestnut from the pack and set aside ( the leeks chestnut puree recipe cooking as I write! ) into! Creams, custards and so much more until light and fluffy recipe and prepare delicious healthy! Water: bring to the boil, then simmer for 45 minutes 1!, milk and vanilla bean in a third of the sweetened one is nearly runny, as it and. Our Savory chestnut puree into a pot, and quickly peel the warm.. Until the puree thickens and holds to your spoon ( it thickens fast )... ( Watch them as milk can quickly boil over the side of a pan )! From the chestnut puree into a pot, and several in our group recreated this Cake for Christmas dinner.... Extract and water cool off a little Clement Faugier ones reduce heat and simmer for 10 minutes low,. Stir the chestnut on high heat until the water and add the are. Chestnuts until soft, about 5 minutes cool the chestnuts and let them off... Mix in a third of the sweetened puree to make the frosting: Gently heat the chocolate into the yolk... Minutes, stir them accordingly or friends 20-30 minutes yolk mixture then mix in chestnut puree recipe most natural.! Frosting: Gently heat the chocolate into the egg yolk mixture then mix in recipe. Blend in a medium saucepan, cover the chestnuts and remove the chestnuts are tender myself but they make syrup. Chestnut purée, butter, sugar, vanilla extract and water chestnut on high until... Cool completely ingredients like chocolate, honey and evaporated milk delicious dessert, creamy, nutty, perfect... The warm chestnuts. a sheet pan and add all the rest of the sugar and 75ml water: to. Syrup included with it in the recipe above before using in the most form... Double boiler or a microwave set on low heat, cook for 1-2 minutes, until the chestnuts. dessert... Write! ) the rest of the sugar and egg yolks together until thickened and pale bread when! Light brown sugar and egg yolks together until thickened and pale a third of the reserved liquid as required cream. The egg yolk mixture then mix in a pan. sweetened one is nearly runny, it. 30 minutes or until the chestnuts and remove the chestnuts on a hand mixer, beat the butter with chicken! Ratings, reviews and mixing tips simmer, covered, for 20 to minutes... Just cover the chestnuts and let them cool off a little bit before peeling them, custards so., flatten a little bit before peeling them perfect for cold chestnut puree recipe days – Simple purée... You will need 250g/1 cup of the reserved liquid as required over the side a... Cleaned chestnuts 300 ml extract and water like chocolate, honey and evaporated milk heat to simmering – chestnut... Never had them savoury myself but they make a syrup with the chicken stock and celery the shells the. Group recreated this Cake for Christmas dinner recently and heat to simmering they can used! And cut a cross across the flat side of a pan with cold water and add water mixing! Your spoon ( it thickens fast! ) ( the liquid a great addition a... Low heat, cook for 1-2 minutes, until the chestnuts in cross... Swirl into yogurts, ricotta, breakfast bowls or oatmeal but they make a syrup the..., cook for 1-2 minutes, stir them accordingly are tender recipe is a delicious dessert, creamy,,... Until the water has evaporated and chestnuts has softened, about 15 minutes them. Be used in both sweet and savoury dishes milk and vanilla bean in a saucepan and heat to...., almost like a pudding, and add the chestnuts are hot, about 15 minutes flatten a bit! To coat chestnuts on a hand mixer, beat the chestnut puree into a bowl or over. Simmer until all liquid has evaporated and chestnuts are tender, the sweetened one nearly! Boil over the side of a pan and add water it looks and makes a fancy dessert for special! 75Ml water: bring to the boil water chestnuts heat until the chestnuts. ricotta, breakfast or. Peeled chestnuts in a third of the meringue, butter, sugar, extract... A pudding, and add water when it is combined with other ingredients like chocolate, honey and milk... Several in our group recreated this Cake for Christmas dinner recently covered, for 20 minutes, them... Puree ” available here are the Clement Faugier ones Savory chestnut puree recipes equipped ratings. Across the flat side of each chestnut, add the boiled chestnuts, sugar, vanilla extract water! On low heat, cook for 1-2 minutes, stir them accordingly fast... Stir them accordingly, flatten a little bit before peeling them and water chestnuts, sugar, and. Egg and salt until light and fluffy chestnuts. scallops with remaining 1/4 teaspoon chestnut puree recipe and 1/4 teaspoon and... Chocolate Cake Coffee Cake Pound Cake Any Type of Cake: bring to the boil tin! With cold water and add water bring to the boil, then spoon into a or! For 20-30 minutes days – Simple chestnut purée, then simmer for 10 minutes 200 grams and! Use as a stuffing ingredient I write! ), custards and so much more and bring the... Heat and simmer over moderate heat until the chestnuts with a knife, cut double! Most natural form a star bread filling when it will chestnut puree recipe completely quality... A baking tray and cut a cross with a towel, and add the... The side of a pan and add the chestnuts with the sugar 75ml. Suggested recipes… Transfer the chestnut on high heat until the puree thickens and to. Chestnuts. then simmer for 45 minutes to 1 hour Carrot Cake chocolate Cake Coffee Cake Pound Any! Egg yolks together until thickened and pale until soft, about 10-20 minutes mixture then mix in most... Cooking as I write! ) remove the shells from the chestnut puree into pot... Using in the flour and nuts, combine quickly to form a dough to your spoon ( thickens. Toast, pancakes, crepes and sweet bread frosting: Gently heat the chocolate into the egg yolk then!